Keto Chicken Fajitas Recipe

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Chicken Fajitas are a favorite at our house. To make traditional fajitas low carb and keto friendly, we simply swap out the flour tortillas and …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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In a bowl mix oil, chicken strips, spices, salt and pepper Add chicken to a hot frying pan, stirring regularly for 4-5 minutes Add in the …

Rating: 4.8/5(6)
Total Time: 15 minsCategory: DinnerCalories: 586 per serving1. In a bowl mix oil, chicken strips, spices, salt and pepper
2. Add chicken to a hot frying pan, stirring regularly for 4-5 minutes
3. Add in the peppers and garlic and cook until chicken is cooked through and peppers have softened slightly- approx 5 more minutes.
4. Take off the heat and mix in lime juice and zest into mix.

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For the keto fajita seasoning: 2 tsp chili powder 1 tsp ground cumin 2 tsp paprika 1 tsp garlic powder 1 1/2 tsp salt 1 tsp freshly ground …

Rating: 4.3/5(9)
Total Time: 30 minsCuisine: MexicanCalories: 284 per serving1. Mix together all of the spices and 2 tbsp of oil in a bowl. Add sliced chicken, bell peppers and red onion and mix everything together until combined.
2. Preheat oven to 400 F (200 C) and add a bit of oil onto a non-stick sheet pan.
3. Spread the chicken, spices, onion, and bell peppers mix onto the sheet pan, make sure everything is spread out evenly and do not overcrowd the pan.
4. Cook in a preheated oven for 25-30 minutes until chicken cooked through (165 internal temp) and no longer pink.

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How to make Keto Fajitas Heat a 10" or larger cast-iron skillet over medium-high heat. Add in 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the chicken

Rating: 5/5(1)
Total Time: 30 minsCategory: Main CourseCalories: 274 per serving

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Keto chicken fajita bowl Instructions Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper …

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Keto Low Carb Chicken Enchilada Casserole Easy Low Carb Chicken Stir Fry Recipe Low Carb Chicken Meal with Spinach, Goat Cheese and Roasted T Keto Chicken

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How to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, garlic …

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Slice the chicken breasts. Peel and slice the onion and slice the bell peppers. Mince the garlic. To make the marinade, juice the lime and place in a small bowl together with the spices (chile powder, cumin, turmeric, salt and …

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Lasagna Stuffed Chicken Delish. 10. 15-Minute Keto Garlic Chicken With Broccoli And Spinach Gimme Delicious. 11. Instant Pot Chinese Chicken Savory Tooth. 12. Low Carb Pepperoni Pizza Chicken Bake Kalyn’s …

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Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes. Using …

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Allow to marinate for 30 minutes. Heat a large pan on medium-high heat until smoking hot. Add the remaining olive oil to the pan. Add the chicken and cook on both sides …

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Set aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Remove 1 …

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Make the homemade fajita seasoning or taco seasoning. Preheat the oven to 350 degrees F. Preheat olive oil in an oven-proof skillet over medium heat. Saute the chicken

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STEP 3: In a small bowl, mix the sour cream, garlic powder and lime juice together. STEP 4: Divide the chicken mixture evenly between 4 bowls. To each bowl, drizzle over a …

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2 Boneless Skinless Chicken Breasts 1 pound Flank steak 1 Yellow bell pepper, sliced thin 1 Red Bell pepper, sliced thin 1 Medium White onion, sliced thin Instructions In a …

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This low-carb chicken fajita casserole is a flavorful, cheesy, protein packed meal the entire family will enjoy. It’s an easy weeknight dinner that’s low-carb, gluten-free, and perfect for …

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40 min. Step 1. Place a medium pot over medium heat and drizzle the olive oil. Add the onion and crushed garlic and cook for 1 minute until fragrant. Then, add the red and green bell peppers, …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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