Chicken Fajitas Recipe Pioneer Woman

Listing Results Chicken Fajitas Recipe Pioneer Woman

DirectionsStep1Make the fajita seasoning In a small bowl by mixing together the chili powder, garlic powder, tajin, cumin, ground coriander seed and the salt and pepper. Set aside.Step2In a large bowl toss the slices of chicken breast with the olive oil, cilantro leaves and the zest and juice from one lime. Then add half of the fajita seasoning mix and toss again until the seasoning is evenly mixed t…Step3Add the olive oil to a large skillet over medium/high heat and add the sliced peppers and onions, salt and pepper and the remainder of the fajita seasoning. Cook for about 5 minutes or until your preferred ten…Step4Lower the heat to medium and use the same skillet to brown the chicken.Step5Reduce the heat to low and toss in the veggies with the cooked chicken just to warm through.Step6Serve on low carb tortillas topped with sour cream, salsa, chopped tomatoes, lettuce, cheese, fresh chopped cilantro and a squeeze of limeIngredientsIngredients2 tablespoonsChilli Powder1 teaspoonGarlic Powder1 teaspoonCumin1 teaspoonTajin Seasoning¼ teaspoonGround Coriander Seed0.24 teaspoonSalt0.24 teaspoonBlack Pepper2 tablespoonsOlive Oil3 Bell Peppers (thinly sliced)1 Medium Onion (thinly sliced)2 Chicken Breasts (cut into strips)½ cupCilantro (chopped)1 Lime Zest1 tablespoonLime Juice8 Small Low Carb TortillasSee moreNutritionalNutritional260 Calories8 gTotal Fat15 mgCholesterol4 gCarbohydrate90 mgSodium40 gProteinFrom ihackeddiabetes.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Chicken Fajitas EverydayDiabeticRecipes.comeverydaydiabeticrecipes…One Pan Cheesy Fajita Chicken (keto + low carb) - Maebellsmaebells.comEasy Keto Baked Chicken Fajitas {Low Carb Friendly}kaseytrenum.comEasy Keto Chicken Fajitas I Eat Ketoieatketo.comKeto Fajitas with Chicken and BeefLow Carb with …jenniferbanz.comSkinny Chicken Fajitas Recipe - Skinnytasteskinnytaste.comRecommended to you based on what's popular • Feedback

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    Sheet Pan Chicken Fajitas

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  • WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

    Servings: 6
    Total Time: 27 mins
    Category: Main Course
    Calories: 362 per serving
    1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
    2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
    3. Slice the the onions and bell peppers.
    4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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    WEBJan 30, 2024 · Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers …

    Rating: 5/5(2)
    Category: Main Dish, Side Dish
    Servings: 4
    Total Time: 35 mins
    1. For the fajita seasoning:In a small bowl, whisk together all of the fajita seasoning ingredients.For the chicken and vegetables:Preheat oven to 425°F.
    2. Season both sides of chicken breasts with fajita seasoning.
    3. Set aside.Arrange onion and peppers evenly on a rimmed sheet pan.
    4. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes.

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    WEBDec 17, 2014 · For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and …

    1. For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
    2. For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
    3. For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
    4. For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.

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    WEBMay 3, 2018 · Preheat oven to 425ºF. Mix seasoning ingredients and set aside. Season both sides of chicken breasts with salt to taste, then rub both sides with the fajita seasoning. Place on a baking sheet and bake in …

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    WEBFor the skillet version, check the recipe card below. Preheat oven to 400 degrees. Take a bowl, add the olive oil along with all the spices. Combine until well mixed. Add the chicken and vegetables to the bowl and mix all …

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    WEBAug 23, 2021 · Allow the chicken and vegetables to cook about 5 minutes more, until the onions and peppers are beginning to soften. Remove the chicken and veggies from the pan and set aside. Add the heavy cream, …

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    WEBApr 24, 2021 · Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil and sprinkle …

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    WEBJan 22, 2020 · First Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the ingredients on a large rimmed baking …

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    WEBJul 24, 2019 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. …

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    WEBPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and chicken …

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    WEBNov 26, 2015 · Note: Additional ingredients are just there to improve the flavor; they are not part of the original recipe. Step 1: In the same pan where chicken was cooked, put some olive oil, add onions and peppers. …

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    WEBJan 11, 2021 · Instructions. Preheat oven to 350 degrees. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center). While the chicken is baking, …

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    WEBMay 11, 2021 · 1/4 tsp crushed red pepper. Directions: Slice veggies and season with salt, pepper, garlic powder, crushed pepper and onion powder. Season your chicken breast …

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    WEBPlace sliced pepper and onions on a foil lined rimmed baking tray. Drizzle with 2 tablespoons avocado oil and sprinkle half of the fajita seasoning evenly on top of the bell peppers and sliced onion. Place sheet pan on …

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    WEBHeat coconut oil in a large frying pan. Once hot, add sliced chicken and cook until lightly browned, approximately 3-4 minutes on each side. In a small bowl, stir together coconut aminos and minced garlic. Once …

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    WEBFeb 8, 2021 · Combine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with 3 tablespoons of the taco seasoning, then add sliced onions …

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