Chicken Fajita Pita Copycat Recipe

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WebJan 15, 2020 · Cook Time 12 minutes Total Time 27 minutes Servings 6 servings Calories 362 kcal Ingredients For the fajita seasoning: 2 …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebAug 23, 2021 · Butter Bell Pepper, Onion, and Jalapeños Heavy cream Chicken broth Cream cheese Cheddar cheese

Rating: 4.4/5(37)
Total Time: 25 minsCategory: 30 Minutes or LessCalories: 344 per serving

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WebMar 16, 2019 · Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients Fajita Spice Mix For the Chicken (if not using the …

Rating: 5/5(3)
Total Time: 40 minsCategory: Main CourseCalories: 460 per serving1. Add the sliced chicken and spice mix into a bowl. Mix to coat the chicken.
2. Heat a heavy bottom pan over high heat. Add the oil. When the oil shimmers, add the chicken.
3. Allow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat.
4. Cook the chicken, stirring occasionally, for another six to eight minutes or until cooked through.

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WebMar 2, 2021 · Ingredients Scale Marinade 4 clove of garlic, smashed* 2 limes, juiced 1/2 cup of oil 1 teaspoon salt

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 8Total Time: 1 hr1. Start with the marinade. Place the garlic, lime juice, oil, salt, cumin, paprika, chili powder, and pepper in a large Ziploc bag. Add the chicken or steak to the same bad with the marinade. Close the bag, and get as much air out as possible. Mush the chicken around to make sure the marinade is covering the chicken. Place in the fridge for 30 minutes.
2. While the chicken or steak is marinating, heat up 1 tablespoon of olive oil over medium high. Add the peppers and onion to the hot pan. Cook down the peppers and onions for around 10 minutes, or until soft.
3. Heat up a separate grill pan to medium high. Once the chicken or steak has finished marinating place each piece on the grill pan, and cook until desired temperature is reached.
4. For chicken be sure to cook it through (about 15 minutes each side depending on how thick the breasts are). For the steak it depends on what temperature you like. I like medium rare, so I cooked it about 8-10 minutes each side.

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WebStep 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I prefer bell peppers cooked until …

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WebFeb 23, 2023 · Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil.

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WebApr 18, 2023 · STEP 4: Lower the heat to medium and use the same skillet to brown the chicken. Should only take about 2 minutes to brown. Cooking the peppers and onions in the skillet. Browning the chicken in the skillet. …

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WebApr 6, 2021 · Make the seasoning blend: Stir together the chili powder, cumin, paprika, garlic powder, and salt. This will be used to season both the chicken and the vegetables. Season the Food: Drizzle the chicken with …

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WebFeb 8, 2021 · Ingredients For The Taco Seasoning: 2 tablespoons chili powder 2 tablespoons smoked paprika 1 tablespoon powdered garlic 1 tablespoon onion powder 1 tablespoon cumin 1½ teaspoons salt 1 …

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WebNov 7, 2019 · Low Carb Chicken Fajitas will satisfy your whole family, packed with juicy flavor. Sheet pan dinner that is easy, keto and just plain AMAZING. Keto Sheet Plan …

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WebJan 12, 2018 · Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate …

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WebMar 17, 2022 · Preheat oven to 375 F (190C). Lightly grease a 9×13 baking dish. You can really use any casserole dish. I have an 8″x8″ dish that I use often. Combine the spices …

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WebJan 22, 2020 · First Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the ingredients on a large rimmed baking …

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WebJun 11, 2020 · Preheat oven to 350 degrees F. Over medium heat, saute the chicken in olive oil until chicken is done. Remove from skillet and set aside. Add onions and …

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WebNov 26, 2018 · Recipe Low Carb Chicken Fajitas are a tasty keto weeknight chicken dinner option that will keep your whole family happy, even those are not following a low carb diet will love them! My kids eat …

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WebJun 12, 2018 · Preheat the grill (or grill pan) to medium-high. Clean grill with brush and grease grates generously with oil to prevent sticking. Add vegetables to a grill tray and cook until softened, stirring often. Place the …

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WebFeb 27, 2021 · Place the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts …

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