Chicken Fajita Pita Copycat Recipe

Listing Results Chicken Fajita Pita Copycat Recipe

WEBSep 22, 2017 · Instructions. Preheat oven to 350 degrees F. Coat a sheet pan with olive oil spray. Spread pepper and onion slices onto prepared …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dinner
Calories: 168 per serving
1. Preheat oven to 350 degrees F.
2. Coat a sheet pan with olive oil spray.
3. Spread pepper and onion slices onto prepared sheet pan.
4. Place chicken slices on top of vegetables.

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WEBJan 8, 2023 · Place the garlic, lime juice, oil, salt, cumin, paprika, chili powder, and pepper in a large Ziploc bag. Add the chicken or steak to …

1. Start with the marinade. Place the garlic, lime juice, oil, salt, cumin, paprika, chili powder, and pepper in a large Ziploc bag. Add the chicken or steak to the same bad with the marinade. Close the bag, and get as much air out as possible. Mush the chicken around to make sure the marinade is covering the chicken. Place in the fridge for 30 minutes.
2. While the chicken or steak is marinating, heat up 1 tablespoon of olive oil over medium high. Add the peppers and onion to the hot pan. Cook down the peppers and onions for around 10 minutes, or until soft.
3. Heat up a separate grill pan to medium high. Once the chicken or steak has finished marinating place each piece on the grill pan, and cook until desired temperature is reached.
4. For chicken be sure to cook it through (about 15 minutes each side depending on how thick the breasts are). For the steak it depends on what temperature you like. I like medium rare, so I cooked it about 8-10 minutes each side.

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WEBAug 19, 2022 · Step 2: Make the filling. Grab a bowl and add the salt, pepper, chili powder, garlic powder, paprika, cumin and dried oregano. Combine until the ingredients are …

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WEBMay 1, 2014 · Add Chicken Marinade to the baking dish; cover and refrigerate overnight. Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and …

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WEBJun 20, 2014 · Add oil to med/high heat skillet. Slice chicken and peppers into strips and saute in oil until chicken is done and veggies are soft. Add packet seasoning (following package instructions) Carefully open pita

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WEBMar 20, 2014 · Prepare chicken: Slice chicken thighs into thin strips (1/4- to 1/2-inch wide). Place in bowl or freezer bag. Add lime juice, spices and garlic and mix together. Let marinate for 30 minutes or up to 2 days in …

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WEBMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to a cutting board when done and cut into strips. Once cooked, combine …

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WEBSep 28, 2023 · Sear the Chicken: Melt some butter in a skillet, and cook chicken for 4 minutes on each side until well seared. Finally, add two tablespoons of the reserved …

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WEBFeb 23, 2023 · Place vegetables and chicken on an oiled grill rack over medium heat. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side. Cut vegetables …

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WEBOct 10, 2023 · 1: Place chicken pieces, yogurt, and half of the fajita spice mix into a big bowl. Toss everything really well until the chicken is evenly coated. 2: Dip each chicken tender into the breadcrumbs, pressing …

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WEBApr 28, 2023 · Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – Add more oil to the pan and saute onions …

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WEBFeb 20, 2021 · Homemade mild fajita seasoning: Reduce the cayenne amount from today's recipe. Add only 2 pinches for a flavor pop and eliminate the red pepper flakes or add just a pinch. Homemade Fajita

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WEBMar 19, 2020 · Garlic powder: do not use garlic salt only powder to make this truly salt-free. Onion powder: same suggestion as garlic powder, do not use onion salt. Cayenne pepper: this is minimal, so if you want more …

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WEBFeb 23, 2021 · Instructions. Thinly slice the chicken breast. Combine the kosher salt, paprika, cumin, garlic powder, cayenne pepper, lime juice and olive oil in a small bowl. Rub the marinade all over the pieces of …

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WEBMay 2, 2023 · Squeeze the bag or whisk to mix. Add the sliced chicken strips to the bag or bowl and coat the chicken pieces with the marinade. Place in the refrigerator for 30-60 minutes to marinate. Once the …

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WEBJun 2, 2022 · Marinate for at least 1 hour or up to 24 hours. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinade to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil. Add …

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