Chicken Fajita Pita Recipe

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WebChicken Fajitas are a favorite at our house. To make traditional fajitas low carb and keto friendly, we simply swap out the …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebHow to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, …

Servings: 4Calories: 354 per servingEstimated Reading Time: 5 mins1. Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well.
2. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr
3. While the chicken is marinating prepare the vegetables by slicing them into thin strips.
4. Heat a large skillet with half the oil and add the chicken pieces, cook for at least ten minutes, stirring frequently until chicken is fully cooked. Remove cooked chicken to a plate and wrap in foil to keep warm.

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WebPlace boneless chicken breasts in the crockpot. Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green …

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WebThese Low Carb Chicken Fajitas in the slow cooker are an easy, tasty recipe - gluten-free, keto-friendly and perfect for meal-prepping. Print Ingredients For The Taco Seasoning: 2 tablespoons chili powder 2 …

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WebKeto Low Carb Chicken Enchilada Casserole Easy Low Carb Chicken Stir Fry Recipe Low Carb Chicken Meal with Spinach, Goat Cheese and Roasted T Keto …

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WebInstructions. 1. In a large bowl, add olive oil, lime juice, tamari, chili powder, cumin, sugar, salt, and pepper. Stir or whisk to combine ingredients. 2. Add chicken and stir to …

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WebHeat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to a cutting board when done and cut into strips. Once cooked, combine with …

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WebPound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both sides with about 2 teaspoons of olive oil. Add the chili powder, cumin, paprika, garlic powder, and salt to a …

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WebThe Chicken Pita Wrap: A Delicious, Low-carb Option A chicken pita wrap has 51 grams of total carbs and 48 grams of net carbs. Chicken pita wrap contains 27 grams of protein as well as 6.5 grams of …

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WebCook the cauliflower rice (uncovered), if using as a base beneath the cooked meat mixture rather than eating with low-carb tortillas. Remove from heat, cover and set …

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WebStep 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I prefer bell peppers cooked until …

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WebCook the vegetable until tender and place it aside into the bowl. Now, remove the chicken breast from the oven and let cool it. Chop the chicken breast into bite-sized chunks or …

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WebPlace the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts …

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WebHeat remaining tablespoon oil in a large skillet over medium-high heat and cook onion 3 minutes, until softened. Add pepper strips and cook 2 minutes, until crisp-tender. …

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WebAdd 1 tablespoon of oil and toss to coat. Heat a cast iron skillet to medium-high heat and turn on the ventilation. When the skillet begins to smoke, add half of the onions and …

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