Best Chicken Fajitas Recipe

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WebQuick and easy, these Low Carb Chicken Fajitas are a winning weeknight recipe Total Carbs: 9 g Net Carbs: 7 g Protein: 36 g Servings: 4 Ingredients LOW CARB

Servings: 4Calories: 354 per servingEstimated Reading Time: 5 mins1. Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well.
2. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr
3. While the chicken is marinating prepare the vegetables by slicing them into thin strips.
4. Heat a large skillet with half the oil and add the chicken pieces, cook for at least ten minutes, stirring frequently until chicken is fully cooked. Remove cooked chicken to a plate and wrap in foil to keep warm.

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WebThese Low Carb Chicken Fajitas in the slow cooker are an easy, tasty recipe - gluten-free, keto-friendly …

Cuisine: MexicanTotal Time: 6 hrs 40 minsCategory: Low Carb Dinner RecipesCalories: 274 per serving1. Combine all Taco Seasoning ingredients in a small bowl.
2. Add diced tomatoes to the slow cooker, then add the chicken breasts.
3. Season them with 3 tablespoons of the taco seasoning, then add sliced onions and minced garlic.
4. Cover and cook on High Temp for 2½ hours, or 4½ hours on Low Temp.

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WebLow Carb Chicken Curry Salad Recipe Manhattan Skillet Chicken Recipe (Best Low Carb Chicken Recipe) Keto Low Carb Chicken Enchilada Casserole Easy …

Rating: 4.7/5(3)
Total Time: 42 minsCategory: Dinner, Main, Main CourseCalories: 196 per serving1. In a large bowl combine lime juice, olive oil, chili powder, garlic powder, smoked paprika and salt. Add in chicken and allow to marinate for 30 minutes.
2. Preheat oven to 375 degrees F
3. Add chicken, bell peppers and onion to baking sheet with sides.
4. Drizzle leftover marinade over chicken, bell peppers and onion. Toss to ensure everything is evenly coated with sauce.

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WebStep 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I …

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WebMarinate the Meat. Infuse those brilliant flavors into the blank canvas that is strips of white meat. Even a 10-minute soak in the seasoning works wonders. Before searing the …

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WebAuthor: lowcarbmaven.com Ingredients 1 1/2 pounds boneless-skinless chicken breasts (24 oz/ 680 g) Chicken Fajita Marinade 1 medium onion, sliced into 1/4 inch rounds (6 oz/ 170 g) 1/2 …

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WebDrain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. Spoon filling …

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WebDirections. 1. Pat the chicken dry. Mix all of the seasonings together, and coat the chicken. Set aside. 2. In a large skillet or sauté pan, heat up about 1 1/2 …

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WebFOR THE FAJITAS: 2 tablespoons olive oil juice from 1 lime 2 medium chicken breasts pounded to even thickness 4 medium bell peppers thinly sliced 1 …

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WebThe best Low Carb Chicken Fajitas are a perfect keto and diabetic friendly favourite made with a zesty fajita spice blend, peppers and onions piled high on a low

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WebHow to Make Chicken Fajita Casserole Preheat oven to 375 F (190C). Lightly grease a 9×13 baking dish. You can really use any casserole dish. I have an …

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WebHow to cook chicken fajitas: Sear chicken. Heat oil in large skillet until shimmering. Add chicken breasts and cook for about 5-7 minutes per side, until cooked …

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WebMake marinade In large bowl, combine, oil, garlic, salt, Worcestershire sauce, chili powder, cumin, paprika, sugar and lime/lemon juice. Lay chicken, onion, bell peppers and …

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WebCook the cauliflower rice (uncovered), if using as a base beneath the cooked meat mixture rather than eating with low-carb tortillas. Remove from heat, cover and set …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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