Chewy Pumpkin Oatmeal Cookies

Healthy Pumpkin Oat Cookies Running on Real Food

WebApr 15, 2020 · Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes. Remove from oven …

Rating: 4.7/5(105)
1. Pre-heat oven to 350 degrees.
2. Mix all ingredients in a bowl to form a thick dough. Start with 2 tbsp of sweetener and adjust sweetness as desired. I use 3 tbsp of maple syrup.
3. Use your hands to create 12 cookie shapes. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking.
4. Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes.

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Pumpkin Oatmeal Cookies – WellPlated.com

WebSep 22, 2023 · Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside. In a microwave-safe …

Rating: 4.9/5(34)
1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a microwave-safe medium bowl, melt the coconut oil and set aside to cool.
3. In a large bowl, whisk together the flour, oats, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.
4. To the bowl with the coconut oil, add the coconut sugar and stir until well combined. Once combined, whisk in the egg yolk. Add the pumpkin, maple syrup, and vanilla, and whisk until the mixture is well blended. It will be very thick. Make a well in the center of the dry ingredients. Pour the wet ingredients into the well, then stir and fold the batter by hand with a rubber spatula or spoon, just until combined and the flour disappears. The dough will be very thick and will seem dry, but keep stirring and folding and it will come together. Do not overmix.

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Soft and Chewy Pumpkin Oatmeal Cookies Live Well …

WebOct 25, 2018 · In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside. In the bowl of a stand mixer …

1. In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg yolk and vanilla extract and mix until fully combined. Then mix in the pumpkin puree until well combined.
3. Slowly mix in the dry ingredients, making sure to stop and scrape down the sides of the bowl as needed. Then mix in the old-fashioned rolled oats until just combined.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes.

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Pumpkin Oatmeal Cookies Chew Out Loud

WebOct 24, 2023 · Combine butter, pumpkin, both sugars, molasses, and vanilla. Whisk to incorporate. Add oats, flour, pumpkin pie spice, baking …

1. In a large bowl, use the paddle attachment of an electric mixer to cream together the butter, sugar, egg yolk, vanilla, and pumpkin on medium low speed until incorporated.
2. In a separate bowl, use a hand whisk to gently whisk together the oats, flour, salt, baking powder, baking soda, pumpkin pie spice, and allspice. Use a rubber spatula to fold the dry ingredients into the wet ingredients, just until no dry flour streaks remain (don’t over mix.) Fold in the white chocolate chips and pecans. Cover and chill dough at least 1 hour or until firm enough to handle.
3. Preheat oven to 350F with rack on lower middle position. Line baking sheets with silicone liners or parchment paper. Form rounded 1 TB dough balls and place at least 2 inches apart on lined baking sheets. Flatten dough balls to the shape of a cookie, as these will not spread out too much in oven. Bake about 9 minutes, or just until edges are lightly browned and center seems slightly undercooked. Cookies will set upon cooling. Let cookies cool about 5 minutes before carefully transferring to wire rack to finish cooling.

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