Chewy Peppermint Sugar Cookies

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These peppermint sugar cookies are packed with crushed peppermint and white chocolate chips. They're a perfect pick for your holiday cookie tray!5/5 (1)Total Time: 23 minCalories: 124 per servingServings: 40DirectionsDirectionsStep1Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.Step2Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.Step3Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.Step4Add the egg and mix until well combined.Step5Add the vanilla extract and peppermint extract and mix until well combined.Step6Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix.Step7Once it’s well combined, add the white chocolate chips and peppermint pieces and use a rubber spatula to help it come together to form a more cohesive ball.Step8Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then set the balls on the baking sheet.Step9Bake cookies for 7-9 minutes. The cookies will spread and the centers will look soft, but should look done. Remove just as the edges begin to turn golden. Don’t overbake. The cookies may look a little puffy when you ta…Step10Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completelyIngredientsIngredients2 ¾ cupsAll-Purpose Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ teaspoonSalt1 cupUnsalted Butter (room temperature)233 gramsGranulated Sugar (+2 tbsp)2 tablespoonsLight Brown Sugar1 Large Egg1 teaspoonVanilla Extract1 teaspoonPeppermint Extract1 ¼ cupsWhite Chocolate Chips6 tablespoonsPeppermint Pieces (crushed)See moreNutritionalNutritional124 Calories6 gTotal Fat18 mgCholesterol15 gCarbohydrate68 mgSodium1.4 gProteinFrom lifeloveandsugar.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Sugar Cookies - Recipe Girlrecipegirl.com40 Holiday Peppermint Cookies To Make Now Taste of …tasteofhome.comChewy Double Chocolate Peppermint Cookies - Minimalist …minimalistbaker.comPeppermint Holiday Cookies - Allrecipesallrecipes.comBest Chocolate-Peppermint Slice-and-Bake Cookies …thepioneerwoman.comPeppermint Pattie Cookies Recipe Hersheylandhersheyland.comRecommended to you based on what's popular • Feedback

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    Peppermint Sugar Cookies

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  • WEBPreheat the oven to 350° F. Crush the remaining 6 peppermint candies. Line baking sheets with parchment paper. Shape the chilled dough into 3/4-inch balls and place on the baking sheet 2-inches apart. Using your thumb, make an indentation on each cookie and top with about 1/2 teaspoon of the crushed candy. Bake for 10 to 12 minutes or until

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    WEBMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of …

    Rating: 4.6/5(11)
    Total Time: 21 mins
    Category: Dessert
    Calories: 247 per serving
    1. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy.
    2. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes.
    3. Make sure to stop halfway to scrape down the sides and the bottom of the bowl.Add 1 egg and 2 teaspoons vanilla.
    4. Beat until combined, scraping sides.Add 2 and 1/4 cups flour, be sure to spoon and level.

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    WEBNov 21, 2020 · Cover and refrigerate the dough balls for 1 hour, and up to 8 hours. BAKE: Preheat the oven to 325 degrees F. Place dough balls on …

    1. OPTIONAL SUGAR COATING: Stir the white sugar and white sparkling sugar together in a small bowl (optional but gives the cookie a nice crunchy exterior and additional sweetness).
    2. WET INGREDIENTS: Place the melted butter in a large bowl and allow it to cool to room temperature before adding sugar. (If the butter is hot it will melt the sugar and cause greasy cookies.) Add in the white sugar and stir with a wooden spoon until smooth and incorporated, about 3-4 minutes. Add in 1 whole egg and 1 egg yolk, vanilla extract, and peppermint extract. Stir until smooth.
    3. DRY INGREDIENTS: Add the peppermint crunch sprinkles, flour, salt, cornstarch, baking powder, and baking soda to the wet ingredients. Mix until JUST combined. Do not overmix the dough.
    4. CHILL: Roll tall balls of dough, each using a full 2 tablespoons of dough. If you have a kitchen scale, the balls of dough should be about 43 grams. Roll the balls of dough generously in the white sugar/white sparkling sugar mixture. Cover and refrigerate the dough balls for 1 hour, and up to 8 hours.

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    WEBDec 4, 2020 · Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In the bowl of a stand mixer cream the butter and …

    Category: Cookies
    Calories: 104 per serving
    Total Time: 19 mins

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    WEBNov 19, 2022 · Instructions. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream cheese and sugar until creamy. Mix in …

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    WEBDec 4, 2022 · In a medium bowl, whisk the flour, starch, baking soda and salt. In a separate large bowl use an electric hand mixer to beat the butter, 1/4 cup of the sugar and the stevia together until well mixed. Add in the …

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    WEBDec 1, 2018 · For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, …

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    WEBDec 13, 2021 · Whisk the cake flour, baking powder, baking soda, and salt together in a medium bowl. Set this aside. Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. …

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    WEBPeppermint Sugar Cookies. In a medium bowl, whisk flour, baking powder and salt together. Set aside. In a large bowl, beat butter, oil and sour cream together on medium speed using an electric mixer, or a stand mixer, for …

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    WEBDec 12, 2021 · Stir in the peppermint candies. Gather the dough into a ball. Wrap the dough in plastic wrap and chill for about an hour. Preheat the oven to 350°F. Position a rack in the middle of the oven. Line 2 large …

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    WEBDec 9, 2015 · Whisk flour, baking powder, and salt together in a bowl. Using a stand mixer, beat butter and sugar on medium speed until fluffy, 3-5 minutes. Add eggs, one at a time, and vanilla and peppermint extracts and beat until combined. Reduce speed to low, slowly add flour mixture, and beat until combined. If dough is extra soft, refrigerate for 30-60

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    WEBDec 14, 2022 · Preheat the oven to 350°F for the all-purpose flour version or 375°F for the gluten-free version. Line a baking sheet with a piece of parchment paper. Place the dough balls 4 inches apart on the prepared …

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    WEBDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …

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    WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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    WEBDec 13, 2022 · With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract until completely combined. Whisk the all-purpose flour and baking soda …

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    WEBDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Line a baking sheet with …

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