Chewy Peppermint Sugar Cookies

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These peppermint sugar cookies are packed with crushed peppermint and white chocolate chips. They're a perfect pick for your holiday cookie tray!5/5 (1)Total Time: 23 minCalories: 124 per servingServings: 40DirectionsDirectionsStep1Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.Step2Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.Step3Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.Step4Add the egg and mix until well combined.Step5Add the vanilla extract and peppermint extract and mix until well combined.Step6Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix.Step7Once it’s well combined, add the white chocolate chips and peppermint pieces and use a rubber spatula to help it come together to form a more cohesive ball.Step8Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then set the balls on the baking sheet.Step9Bake cookies for 7-9 minutes. The cookies will spread and the centers will look soft, but should look done. Remove just as the edges begin to turn golden. Don’t overbake. The cookies may look a little puffy when you ta…Step10Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completelyIngredientsIngredients2 ¾ cupsAll-Purpose Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ teaspoonSalt1 cupUnsalted Butter (room temperature)233 gramsGranulated Sugar (+2 tbsp)2 tablespoonsLight Brown Sugar1 Large Egg1 teaspoonVanilla Extract1 teaspoonPeppermint Extract1 ¼ cupsWhite Chocolate Chips6 tablespoonsPeppermint Pieces (crushed)See moreNutritionalNutritional124 Calories6 gTotal Fat18 mgCholesterol15 gCarbohydrate68 mgSodium1.4 gProteinFrom lifeloveandsugar.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy and Yummy Soft Peppermint Candy Recipe Using A …chascrazycreations.comPeppermint Sugar Cookies - Recipe Girlrecipegirl.comPeppermint Holiday Cookies - Allrecipesallrecipes.comChewy Double Chocolate Peppermint Cookies - Minimalist …minimalistbaker.comPeppermint Sugar Cookies - Our Best Bitesourbestbites.comRecommended to you based on what's popular • Feedback

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    Low Sugar Healthy Sugar Cookies

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  • WEBMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of …

    Rating: 4.6/5(11)
    Total Time: 21 mins
    Category: Dessert
    Calories: 247 per serving
    1. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy.
    2. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes.
    3. Make sure to stop halfway to scrape down the sides and the bottom of the bowl.Add 1 egg and 2 teaspoons vanilla.
    4. Beat until combined, scraping sides.Add 2 and 1/4 cups flour, be sure to spoon and level.

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    WEBPreheat the oven to 350° F. Crush the remaining 6 peppermint candies. Line baking sheets with parchment paper. Shape the chilled dough into 3/4-inch balls and place on the …

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    WEBDec 4, 2020 · Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In the bowl of a stand mixer cream the butter and …

    Category: Cookies
    Calories: 104 per serving
    Total Time: 19 mins

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    WEBNov 19, 2022 · Instructions. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream …

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    WEBDec 1, 2018 · For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, …

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    WEBDec 7, 2021 · Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium-sized bowl and set aside. Cream the butter …

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    WEBDec 13, 2021 · Whisk the cake flour, baking powder, baking soda, and salt together in a medium bowl. Set this aside. Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. …

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    WEBDec 9, 2021 · In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint candies. Fold in chocolate chips. Scoop out the cookie batter using a small/medium cooking scoop or a …

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    WEBDec 21, 2021 · Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl. Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg …

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    WEBFeb 15, 2022 · In a medium bowl, sift together flour, baking soda, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 …

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    WEBDec 8, 2021 · Instructions. Preheat the oven to 350 degrees F (176 C) and line a cookie sheet with parchment paper. To a large mixing bowl, add flax meal and water to create flax eggs. Let stand for 5 minutes to thicken. …

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    WEBDec 17, 2023 · Cue this irresistibly chewy chocolate peppermint cookies recipe. Ultra chewy, soft, and made with melted chocolate and loads of fresh peppermint flavor. We use both cane and light brown sugar for …

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    WEBDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …

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    WEBDec 12, 2021 · Stir in the peppermint candies. Gather the dough into a ball. Wrap the dough in plastic wrap and chill for about an hour. Preheat the oven to 350°F. Position a rack in the middle of the oven. Line 2 large …

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    WEBDec 18, 2012 · In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing. Add …

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