Cherry Cream Cheese Danish Recipe

How to Make Cherry Cream Cheese Danish from …

WEBApr 19, 2022 · How to Make Cherry Cream Cheese Danish in 6 Easy Steps. Unroll the crescent roll dough placing 2 triangles of dough side by …

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1. Preheat oven to 350 degrees F.
2. Unroll each can of crescent roll dough, leaving the dough in 4 rectangles. Use your fingers to smooth together the perforated line across each rectangle. Starting at the long side of each rectangle, roll the dough up into a cylinder. Now form each cylinder of dough into a fat round, pinching the ends together to form a circle. Now form the circle of dough into a small, flat cup to make a place for the cream cheese filling to nest. Place the crescent roll rounds onto a parchment-lined baking sheet that has been sprayed with nonstick spray.
3. Meanwhile, in a medium mixing bowl, combine the softened cream cheese, sugar, flour, and vanilla, stirring until smooth. Divide the prepared cream cheese mixture between the 8 prepared crescent roll cups on the baking sheet, spooning it into the center of each one.
4. Bake,the danish, uncovered, on the center rack of the oven for 15-18 minutes or until rolls are golden brown on the side and the bottom of each pastry; top with the cherry pie filling and return to the oven for 1 minutes. Let pastries cool for a few minutes, then drizzle a powdered sugar glaze, if desired. Serve at once.

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Cherry Cream Cheese Danish Deliciously Seasoned

WEBJun 29, 2021 · Once cherry filling has cooled, add ½ of the cherry filling on top of the cream cheese. Repeat steps for the second puff pastry sheet. …

1. Preheat oven to 375° and line a baking sheet with parchment paper. Set aside.
2. In a small saucepan, add cherries, sugar, lemon juice, water and cornstarch. Stir;
3. In a medium bowl, beat cream cheese until smooth, about 2 minutes.
4. Unroll puff pastry and on a lightly floured surface, gently roll dough to seal the seams.

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