Cherry Cream Cheese Danish Recipe

Cherry Cream Cheese Danish i am baker

WEBAug 17, 2022 · Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. Top the cream cheese mixture with …

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How to Make Cherry Cream Cheese Danish from …

WEBApr 19, 2022 · Instructions. Preheat oven to 350 degrees F. Unroll each can of crescent roll dough, leaving the dough in 4 rectangles. Use your …

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1. Preheat oven to 350 degrees F.
2. Unroll each can of crescent roll dough, leaving the dough in 4 rectangles. Use your fingers to smooth together the perforated line across each rectangle. Starting at the long side of each rectangle, roll the dough up into a cylinder. Now form each cylinder of dough into a fat round, pinching the ends together to form a circle. Now form the circle of dough into a small, flat cup to make a place for the cream cheese filling to nest. Place the crescent roll rounds onto a parchment-lined baking sheet that has been sprayed with nonstick spray.
3. Meanwhile, in a medium mixing bowl, combine the softened cream cheese, sugar, flour, and vanilla, stirring until smooth. Divide the prepared cream cheese mixture between the 8 prepared crescent roll cups on the baking sheet, spooning it into the center of each one.
4. Bake,the danish, uncovered, on the center rack of the oven for 15-18 minutes or until rolls are golden brown on the side and the bottom of each pastry; top with the cherry pie filling and return to the oven for 1 minutes. Let pastries cool for a few minutes, then drizzle a powdered sugar glaze, if desired. Serve at once.

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Easy Cherry Cream Cheese Danish With Vanilla Glaze

WEBAug 8, 2017 · Spoon 5 to 7 cherries into the middle of the cream cheese with some of the cherry juice. Bake for 15 to 20 minutes, on the middle …

1. Combine cherries, water, lemon juice, sugar and cornstarch in a small sauce pan. Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. Cook, stirring frequently, about 5 to 10 minutes. The cherry sauce will start to thicken significantly. Turn off heat and stir in almond extract. Allow the filling to cool while thawing the pastry dough, at room temperature, about 45 minutes to 1 hour.
2. Preheat oven to 400 degrees.
3. Roll out the thawed pastry dough on a lightly floured surface, into a 9 x 12 rectangle. Cut the dough in half lengthwise, then cut each half into thirds. Using a pastry wheel or small knife, score a border ½ inch around the edge of each rectangle.
4. In a small mixing bowl, stir together the softened cream cheese, sugar, and vanilla. Spoon 2 to 3 tablespoons of cream cheese mixture into the middle of each piece of dough. Spread the cream cheese evenly, trying to make sure the mixture stays within the borders.

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