WebDirections Preheat the oven to 375°. Butter a 9-by-13-inch ovenproof baking dish. In a large pot of salted boiling water, cook the …
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WebPreheat oven to 400 F. Lightly grease a 9×13″ baking dish with oil. Set aside. In a large saucepan, heat olive oil. Add the onion and …
Web1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using …
WebDirections. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the diced eggplant in the hot oil, stirring frequently, until lightly browned, about 10 minutes. Stir in the red pepper …
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WebRemove the pan from the heat. Cook the pasta. Add 1 pound dry rigatoni pasta to the boiling water and cook pasta according to package directions until al dente, 10 to 12 minutes. Drain the pasta. …
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WebIn a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot. Cool slightly. Meanwhile, in a small saucepan, melt butter over low heat. Stir in …
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WebDirections Heat olive oil in a 3 quart saucepan over medium-high heat. Add onions and garlic. Cook, stirring until softened, about 2 minutes. Add the eggplant and cook. …
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WebPut the sausages in the baking dish. Turn the heat down to medium. Add a generous 1/3 cup of oil to the skillet and get it hot. Add as many eggplant pieces as you can …
WebPreheat the oven to 350°F with a rack in the center position. Heat a large pot of water to a boil over high heat and salt it. Add the rigatoni and cook, al dente, …
WebRach's Super-Cheesy Baked Rigatoni with Eggplant + Ham Rachael Ray CBS April 21, 2023 at 3:21 AM Watch Rachael show you how to make her super-cheesy …
WebIngredients 1 pound rigatoni One 28-ounce can peeled Italian tomatoes 1/2 cup vegetable oil 1 large eggplant, cut into 1/3-inch dice 1/4 cup extra-virgin olive oil 1 …
WebHow to Make Cheesy Rigatoni Bake. Cook the pasta according to the package directions. In a small saucepan, melt the butter. Slowly stir in the flour and salt …
WebMelt butter in medium sauce over medium heat. Stir in flour and mix until a paste forms and it begins to show some color. Whisk in whole milk. Bring to a boil and …
WebOn the bottom of the casserole dish spread 1-1/2 cups meat sauce. Top with half each, the cooked rigatoni, ricotta cheese mixture and meat sauce. Repeat layer ending with meat …
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