Chef S Favorite Cheesy Easy Baked Rigatoni Recipe With Eggplant Tomatoes Yellow Peppers

Listing Results Chef S Favorite Cheesy Easy Baked Rigatoni Recipe With Eggplant Tomatoes Yellow Peppers

WebApr 21, 2016 · Preheat the oven to 375°. Butter a 9-by-13-inch ovenproof baking dish. In a large pot of salted boiling water, cook the rigatoni until …

Total Time: 1 hr1. Preheat the oven to 375°. Butter a 9-by-13-inch ovenproof baking dish. In a large pot of salted boiling water, cook the rigatoni until al dente, about 8 minutes. Drain, then transfer to a large bowl. Toss the pasta with 2 tablespoons of the olive oil.
2. Meanwhile, in a large nonstick skillet, heat 1/4 cup of the olive oil. Add half of the eggplant and season with salt and pepper. Cook over moderately high heat, stirring occasionally, until golden brown, about 5 minutes. Add the eggplant to the pasta. Repeat with another 1/4 cup of olive oil and the remaining eggplant.
3. Add the onion, garlic and remaining 2 tablespoons of olive oil to the skillet. Cook over moderate heat, stirring occasionally, until the onion is lightly golden, about 5 minutes. Add the tomatoes and cook, stirring occasionally, until they have broken down and thickened to a sauce consistency, 7 to 8 minutes. Stir in the 4 tablespoons of butter.
4. Add the tomato sauce to the pasta and eggplant along with the pesto and ricotta; season with salt and pepper and toss well. Transfer the rigatoni to the prepared baking dish. Top with the mozzarella and Parmigiano-Reggiano and bake for about 20 minutes, until bubbling and golden on top. Let the pasta stand for 10 minutes before serving

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WebOct 28, 2016 · Preheat oven to 400 F. Lightly grease a 9×13″ baking dish with oil. Set aside. In a large saucepan, heat olive oil. Add the onion and cook over medium heat until lightly …

Category: DinnerEstimated Reading Time: 4 mins

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WebNov 18, 2016 · Preheat oven to 300 degrees F. Prepare oven-dried tomatoes: Skin the tomatoes by placing them in boiling water for 30 …

Rating: 5/5(11)
Category: Main-DishAuthor: Loretta KellerDifficulty: Intermediate1. Preheat oven to 300 degrees F.
2. Prepare oven-dried tomatoes:
3. Skin the tomatoes by placing them in boiling water for 30 seconds and then plunging them right away in ice water. This will help you remove the skin without cooking the tomatoes. Using a paring knife, peel the skin off the tomatoes and then cut them in 1/2 lengthwise. Place the tomatoes in a bowl, sprinkle with alt and add the thyme and 2 ounces of olive oil. Arrange the tomatoes with the thyme sprigs on a non-reactive baking pan. Leave enough space around the tomato halves so they don't touch, allowing air to circulate and dry them out. Put them in a 300 degree F oven to dry for 2 hours.
4. Prepare the garlic:

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WebJun 23, 2021 · First, preheat oven to 425F and prep vegetables on a sheet pan for roasting. Drizzle with oil and salt, bake for 20 minutes (flip at 10 minutes), then lower oven temperature to 325F and roast another 10 …

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WebSteps 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time. 2 Meanwhile, in 12-inch nonstick skillet, heat oil …

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WebWATCH Watch how to make this recipe. Bring a large pot of salted water to a boil over high heat for the pasta. Get yourself a 9 by 13-inch glass or …

Author: Tyler FlorenceSteps: 6Difficulty: Easy

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WebOct 1, 2021 · This hearty, vegetable pasta recipe requires a little oven time, but makes plenty for a group and is full of flavor and texture. So tasty! Serve

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WebJan 14, 2022 · Directions. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the diced eggplant in the hot oil, stirring frequently, until lightly browned, about 10 minutes. Stir in the red pepper …

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WebAug 31, 2022 · Remove the pan from the heat. Cook the pasta. Add 1 pound dry rigatoni pasta to the boiling water and cook pasta according to package directions until al dente, 10 to 12 minutes. Drain the pasta. …

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WebIngredients Deselect All Kosher salt and freshly ground black pepper 1 pound rigatoni 1 medium eggplant, diced 1 pint grape or cherry …

Author: Katie Lee BiegelSteps: 5Difficulty: Easy

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WebMar 15, 2022 · Preheat oven to 375°. In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot. Cool slightly. Meanwhile, in a small saucepan, melt butter over low heat. Stir in flour …

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WebMar 19, 2021 · (Step-by-step) ⭐ First, in a large bowl, mix together cooked rigatoni, spaghetti sauce, ground meat, mozzarella cheese, Italian seasoning, and parmesan cheese. ⭐ Then, pour mixture into a …

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WebHeat olive oil in a 3 quart saucepan over medium-high heat. Add onions and garlic. Cook, stirring until softened, about 2 minutes. Add the eggplant

Author: Acqua Al 2Steps: 3Difficulty: 1 hr 12 min

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WebJun 19, 2015 · Directions. Preheat the oven to 350°. Cook the rigatoni in a large pot of boiling salted water, stirring occasionally, until al dente. Drain the pasta, reserving 1/4 …

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WebSep 11, 2022 · Preheat the oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick spray and set aside. Prepare rigatoni according to package directions. When done cooking, drain pasta and set aside. …

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WebMar 3, 2014 · pasta sauce. place olive oil in a large sauce pan or dutch oven and place over med heat. add in onion and cook for 5 min or until softened. add in garlic and cook for 2 …

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WebOct 27, 2021 · Transfer the chicken to another dish and set aside. Return the skillet to the heat and add 2 teaspoons of olive oil. When the oil is hot, add the eggplant and mushrooms and the remainder of the kosher salt. …

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