Chef Boyardee Copycat Recipe

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WEBFeb 26, 2015 · pepper to taste. 4 fresh basil leaves, chopped. seasoning salt to taste. 1 cup shredded cheddar cheese. Instructions. Preheat the oven to 350 degrees F. In a skillet, brown the beef over medium heat. Add the onion to the skillet a few minutes later, followed by the garlic. Drain the beef after it has finished cooking.

Servings: 6
Total Time: 50 mins
Estimated Reading Time: 2 mins

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WEBJul 2, 2023 · Homemade Beefaroni Recipe. Cook the ground beef, and onions in a large skillet over medium heat until it is no longer pink. Add the tomato sauce, tomato paste, and diced tomatoes to the skillet. Stir well to combine. Add the garlic salt, oregano, basil, and pepper. Stir well and let the sauce simmer for about 15 minutes.

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WEBMar 11, 2013 · Instructions. Heat the oil in a large Dutch oven or saucepan over medium-high heat. Add the bell pepper and mushrooms and cook, stirring frequently, until tender, about 10 minutes. Add the meat and …

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WEBJan 24, 2024 · Prepare pasta (2 cups) according to package instructions. Drain well and set aside. In a large saucepan, heat up the oil (2 tablespoons) over medium heat. When the oil begins to shimmer, add …

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WEBMar 4, 2023 · Make the meat sauce: set a Dutch oven or large pot over medium heat, and add olive oil. Add the onion and cook for about 5 minutes until translucent. Then, add the ground beef, garlic, and chili powder, …

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WEBAug 21, 2018 · The funky vintage-styled “throwback recipes” are made with California tomatoes, Angus beef and real Romano cheese. Each meal can be heated in minutes to bring back the Chef Boyardee taste you …

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WEBMar 23, 2024 · Heat olive oil in a large pot over medium-high heat and add the ground beef in small pieces. Cook for 2 minutes to caramelize, then stir and break up the beef into very fine pieces. Season with salt and …

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WEBDec 29, 2022 · Boil a pot of salted water and add macaroni. Cook according to box instructions. While water comes to a boil, add beef, onions, salt, and pepper to a saute pan set over medium heat. Brown the beef and cook …

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WEBAdd the tomatoes: Pour in the crushed tomatoes and stir well to combine with the onion and garlic mixture. Season to perfection: Add the Italian seasoning, sugar, salt, and black pepper. Stir everything together and let the sauce simmer over low heat for about 30 minutes, allowing the flavors to meld together.

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WEBJun 4, 2023 · Stir in the tomato sauce, diced tomatoes, and pepper. Simmer for about 5 minutes. Add the cooked noodles to the skillet, stirring to combine everything together. Stir in the chopped basil leaves and diced garlic. Pour the beefaroni mixture into an oven-safe baking dish. Sprinkle the shredded cheddar cheese on top.

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WEBMar 22, 2024 · Let it boil for a few seconds, then reduce the heat to a simmer. Place the lid on the pot, slightly ajar and let it cook for about 40 minutes. After the 40 minutes are up and the sauce has thickened, stir in the sliced basil, put the lid back on (ajar), and cook for another 5 minutes. Cook the spaghetti according to the package’s directions.

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WEBPlace all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. Toss the ravioli and sauce together in a large bowl and serve.

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WEBJul 5, 2021 · Grease an 8×8 inch baking dish with cooking spray. First of all, you have to microwave spinach leaves. To do this, place the spinach leaves in a bowl, cover and microwave for just a few minutes. Squeeze the leaves to dry. Now, combine the beef ravioli, tomatoes, and Italian seasoning in a bowl. Cover the bowl and microwave for 4 to 5 …

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WEBIngredients. 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta. 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained. 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added. 1 can (16 oz each) …

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WEBDec 28, 2016 · 1 cup shredded Mozzarella Cheese. Directions. Spread 1 ½ cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch baking dish. Drop spoonfuls of the ricotta cheese over the meat ravioli. …

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