Chef Boyardee Copycat Recipe

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WEBMar 11, 2013 · Heat the oil in a large Dutch oven or saucepan over medium-high heat. Add the bell pepper and mushrooms and cook, …

Servings: 5
Estimated Reading Time: 2 mins
Category: Dinner
Calories: 400 per serving

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WEBFeb 26, 2015 · pepper to taste. 4 fresh basil leaves, chopped. seasoning salt to taste. 1 cup shredded cheddar cheese. Instructions. Preheat the oven to 350 degrees F. In a skillet, brown the beef over medium heat. Add the onion to the skillet a few minutes later, followed by the garlic. Drain the beef after it has finished cooking.

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WEBMar 4, 2023 · Make the meat sauce: set a Dutch oven or large pot over medium heat, and add olive oil. Add the onion and cook for about 5 minutes until translucent. Then, add the ground beef, garlic, and chili powder, and cook until the meat is no longer pink. Add the tomato soup and water, and bring the mixture to a boil.

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WEBMar 22, 2024 · Place the lid on the pot, slightly ajar and let it cook for about 40 minutes. After the 40 minutes are up and the sauce has thickened, stir in the sliced basil, put the lid back on (ajar), and cook for another 5 minutes. Cook the spaghetti according to the package’s directions. Drain it and return it to the pot. Add the butter and the parmesan.

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WEBJul 2, 2023 · Homemade Beefaroni Recipe. Cook the ground beef, and onions in a large skillet over medium heat until it is no longer pink. Add the tomato sauce, tomato paste, and diced tomatoes to the skillet. Stir well …

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WEBAdd the tomatoes: Pour in the crushed tomatoes and stir well to combine with the onion and garlic mixture. Season to perfection: Add the Italian seasoning, sugar, salt, and black pepper. Stir everything together and let the sauce simmer over low heat for about 30 minutes, allowing the flavors to meld together.

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WEBMar 23, 2024 · Heat olive oil in a large pot over medium-high heat and add the ground beef in small pieces. Cook for 2 minutes to caramelize, then stir and break up the beef into very fine pieces. Season with salt and …

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WEB2 tsp Sea Salt. 1 tsp Black Pepper. 2 680 ml Mutti Passata. 5 C Water. 1/2 C Whole Milk or Cream. For Chef Boyardee Sauce, leave the Wine out and only use the ground Beef & Pork or just ground beef. Everything else is …

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WEBInstructions: In a saucepan, heat the olive oil over medium heat. Add the crushed tomatoes, dried oregano, dried basil, garlic powder, onion powder, sugar, salt, and black pepper to the saucepan. Stir well to combine. Simmer the sauce over low heat for 15-20 minutes, stirring occasionally. Remove from heat and let the sauce cool before using it

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WEBMar 12, 2024 · Place the lid on the pot, slightly ajar and let it cook for about 40 minutes. After the 40 minutes are up and the sauce has thickened, stir in the sliced basil, put the lid back on (ajar), and cook for another 5 minutes. Cook the spaghetti according to the package’s directions. Drain it and return it to the pot. Add the butter and the parmesan.

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WEBJul 3, 2021 · How to make spaghetti sauce. Add olive oil to a deep and wide skillet and heat over medium-high flame. Add ground beef and cook for 3 minutes. Continue cooking and start crumbling beef until thoroughly cooked, about 3 minutes. Then transfer the cooked beef to a large plate lined with paper.

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WEBPlace all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. Toss the ravioli and sauce together in a large bowl and serve.

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WEBJun 4, 2023 · Preheat the oven to 350 F (175 C). Boil the elbow noodles according to package directions, then drain and set aside. In a large skillet over medium heat, cook the onion until it is translucent and fragrant. Add in the ground beef and season with seasoning salt. Cook for about 10 minutes or until the beef is browned.

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WEBJan 24, 2024 · Drain well and set aside. In a large saucepan, heat up the oil (2 tablespoons) over medium heat. When the oil begins to shimmer, add onions (1 medium) and garlic (2 cloves), and saute, adjusting the heat …

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WEBCombine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl. Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl. Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup

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