WebNov 29, 2023 · Instructions. Prepare your bread bowl. Heat your oven to 200C/400F fan. Slice the top of your loaf right off, then use your knife to cut into the middle and carve out …
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WebOct 3, 2022 · Step 2 - Combine Ingredients. Place the cream cheese, sour cream, spinach, and French onion soup mix into a large bowl and mix well to combine. If using a …
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WebMay 30, 2023 · Using a handheld mixer, mix until well combined and creamy. Step 5: Mix the shredded cheddar cheese, shredded mozzarella cheese, ¾ of the chopped bacon, …
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WebOct 9, 2020 · Instructions. Pre heat oven to 180c/350f. In a small fry pan, fry chopped bacon (2 rashers) and finely sliced shallots/spring onions (2) then set aside. Make two cuts down the centre of the cob loaf, then slice …
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WebJan 28, 2023 · Tear or roughly chop the inside bread into pieces. Place pieces of bread from top and inside of cob loaf into heating oven for 10 minutes to toast. Make the dip by adding olive oil to a frying pan and …
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WebDec 6, 2023 · Heat the oil in a frying pan over medium/high heat. Cook the bacon until crispy. Place onto paper towel to remove any excess oil. Place the cream cheese, sour cream, cream, grated cheeses, spring onions …
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WebJul 16, 2016 · Instructions. Preheat Oven to 180C (355F) Line a baking tray with cooking paper (I spray tray lightly first so paper sticks) Place the loaf on the tray and slice off the top of the loaf - approx 4 cm depth and set …
WebOct 22, 2019 · Preheat your oven: to 180°C/400°F/gas 6. Spinach: add the fresh spinach leaves to the bowl of a food processor and blitz to finely chop. Cob loaf: place the cob loaf into the centre of a chopping board and …
WebOct 25, 2021 · Place the bacon and spring onions into your Thermomix bowl and chop for 3 seconds on speed 6. Add 20g of olive oil and cook for 3 minutes, 100 degrees, speed 1 REVERSE. Add the cream cheese, …
WebSep 21, 2023 · Pre-heat the oven to 180°C / 360°F. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Bake for 5 minutes to slightly warm the dip. Remove and place on a large plate. Cut …
WebDec 14, 2021 · Instructions. Preheat the oven to 170°C fan bake. In a glass bowl, microwave the spinach for 1 minute. Remove from the microwave, place in a sieve and squeeze out the excess water.
WebDec 7, 2022 · Cob loaf: Preheat the oven to 170°C fan bake. Cut the top off the cob loaf and gently remove the inside of the bread. Cut the filling into 2cm strips then place on a lined tray with the cob loaf. Bake in the oven …
WebMethod. Preheat the oven on CircoTherm to 180°c & line the universal tray with baking paper. Cut the top from the loaf & scoop out the soft bread from the centre leaving a 2cm …
WebNov 22, 2023 · Instructions. Preheat the oven to 180 degrees celsius (fan-forced). Using a serrated knife, cut the top off the cob loaf (approximately 5 cm). The top then becomes the 'lid'. Scoop out pieces of the inside of the …
WebApr 16, 2020 · Bake. Pour the hot dip into the hollowed cob loaf. Arrange the bread chunks and bread lid on the baking tray around the bread bowl. Bake in the oven at 180 degrees C/350 degrees F for 10 minutes. …
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WebMay 27, 2015 · Instructions. Preheat your oven to 190 degrees and line a tray with baking paper. Cut a circle on top of your Cobb Loaf and carefully remove the 'lid'. Scoop out the soft bread inside the Cobb Loaf and set …
Web2. Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces. 3. Heat oil in a large frying pan over medium …