Baby Spinach Cob Loaf Recipe

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webDec 14, 2021 · Preheat the oven to 170°C fan bake. In a glass bowl, microwave the spinach for 1 minute. Remove from the microwave, place in a sieve and squeeze out the excess …

Reviews: 275Calories: 209 per servingCategory: Snacks

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webMay 12, 2019 · Bake for 10 minutes at 180°C until starting to get crispy. While the bread is toasting melt the butter in a medium sized pot over a …

Rating: 5/5(14)
Total Time: 20 minsCategory: AppetizerCalories: 352 per serving1. Slice the top off the cob loaf and scoop out the inside leaving a 2cm edge and break it the bread into bite sized pieces. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Bake for 10 minutes at 180°C until starting to get crispy.
2. While the bread is toasting melt the butter in a medium sized pot over a medium heat. Add the spinach and garlic and cook for about 5 minutes until spinach has cooked down.
3. Add cream cheese, sour cream, grated cheese and mix together. Cook for 5 minutes or so until smooth and creamy. Add salt & pepper to taste. If you think the dip is too thick, thin it out with milk or cream.
4. Remove the bread from the oven, pour the filling into the loaf and serve immediately!

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webSep 21, 2023 · Pre-heat the oven to 180°C / 360°F. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Bake for …

Ratings: 26Calories: 219 per servingCategory: Appetiser

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webRate this recipe! Instructions. Preheat oven to 180C and line a baking tray with baking paper. Cut the top off the cob and scoop out the bread from inside the loaf, leaving a 2cm edge. Tear the break into pieces and set …

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webOct 22, 2019 · Preheat your oven: to 180°C/400°F/gas 6. Spinach: add the fresh spinach leaves to the bowl of a food processor and blitz to finely chop. Cob loaf: place the cob loaf into the centre of a chopping board and use …

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webSep 26, 2023 · Cut a circle in the top of your cob loaf and remove the bread. Step 2. Place the grated cheese, cream cheese, sour cream and French onion dip into mixing bowl and combine until smooth. Step 3. Add the …

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webJan 11, 2020 · Optional step: Arrange the chunks of bread and the hollowed out cob loaf on a baking tray and grill / broil for 5-7 minutes until just starting to get golden. Keep an eye on it. Remove and allow to cool completely. …

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webOct 11, 2023 · Step 3. Add the cream cheese and mix until combined. Step 3. Scrape down the sides of the Thermomix bowl and add the sour cream and French onion soup mix. Mix to combine. Step 4. Add the spinach

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webPreheat the oven to 180°C/390°F. Line a 32cm x 25cm (12.5in x 10in) baking dish with parchment paper. Thaw the spinach then drain and squeeze out as much moisture as possible. Doing this will prevent the …

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webInstructions. Cut the top off the cob loaf and pull out the soft bread inside and set aside. Line a baking tray with paper and place the empty cob loaf on it. Preheat oven to 180˚C. Fry the diced bacon and sliced spring …

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webIn a large mixing bowl, add Frozen Spinach (3 1/3 cups), Ricotta Cheese (1 1/4 cups), Sour Cream (1 1/4 cups), French Onion Soup Powder Mix (1/3 cup) and Freshly Ground Black …

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webIngredients. 1 large cob loaf. 2 x 250g packets of frozen spinach. 1 x 30g spring veg soup mix - dry packet. 1 cup mayonnaise. 1 cup light sour cream. 4 spring onions, chopped. 1 x 190g can of water chestnuts, thinly sliced.

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webLayer baked beans, spinach leaves, bacon, sliced mushrooms, halved cherry tomatoes, eggs (I used 3 full eggs and 2 extra yolks only). Season with salt and pepper. Add grated …

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webDice and add the bacon, onion, broccoli, mushroom, garlic and frozen spinach to the slow cooker on high. I cooked on high for 1 hour then added the philly cheese, cream and …

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webFeb 26, 2020. If you're trying to eat more greens this new year, this collection of 45 Low-Carb and Keto Spinach Recipes will make eating them even easier—and tastier. …

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