Web1/2 lb. dry cow peas or field peas. 2 small smoked ham hocks. 6 cups water. 1 small onion, finely chopped. 1/4 tsp. black pepper. 1 Tbs. dried thyme. 1 1/2 cups raw converted rice (such as Uncle Ben’s) Sides.
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WebDec 27, 2019 · Stir in the rice and add seasoned salt, paprika, and pepper. Add vegetable broth; mix in the black-eyed peas, then stir in the …
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WebDIRECTIONS: Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for two hours and 45 minutes. Add peas, …
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WebMix ingredients. Add dry spices (salt, onion powder, garlic powder, paprika, cayenne pepper, seasoning salt and garlic salt). Add water as needed for peas (enough to cover …
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WebOver medium-high heat, sauté the onion in bacon fat until soft and translucent. Stir in the garlic and cook for two minutes. Remove from heat and set aside. In a medium saucepan, add the water, salt, and pepper …
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WebDec 2, 2022 · Instructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, until beginning to brown, about 8 …
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WebFor the Hoppin’ John, he cooks the peas in the hock stock with plum tomatoes, light brown sugar, apple cider vinegar, Crystal hot sauce and a bay leaf for about an hour, strains …
WebNutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 353.4 Total Fat: 12.9 g Cholesterol: 13.8 mg Sodium: 498.0 mg Total Carbs: 54.3 g Dietary Fiber: 17.3 g …