Best Hoppin John Recipes

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WebIngredients for making Hoppin John: black eyed peas, ham base, onion, bay leaves, smoked paprika, ham shank, celery, collard greens (frozen) Rice is often …

Rating: 5/5(2)
Category: Main CourseServings: 4Calories: 354 per serving1. Heat oil in large soup pot, add the ham hock(s) and sear on all sides for 4 min.
2. Add the chopped onion, celery, pepper and garlic. Stir together and cook for 4 minutes.
3. Add the stock and seasonings, and bring to a boil. Reduce heat and simmer about 30 min or longer
4. Add collard greens, peas and tomatoes and bring to a boil. Reduce heat and simmer 15 minutes.

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WebHerbs and Seasonings: Fresh thyme, chopped garlic, black pepper, and cayenne are what you'll need to make this Hoppin' John

Rating: 4.3/5(12)
Category: Entree1. Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
2. Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

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Web1 large onion, chopped 1 cup fresh baby carrots, halved lengthwise 2 celery ribs with leaves, chopped 1 tablespoon olive oil 1 package (12 ounces) fully …

Rating: 5/5(5)
Total Time: 50 minsCategory: DinnerCalories: 352 per serving1. In a large nonstick skillet, saute the onion, carrots and celery in oil for 3 minutes.
2. Add sausage; cook 3 minutes longer. Add garlic; cook 2 minutes longer., Stir in the peas, stock, bay leaf, thyme, pepper and cayenne.
3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
4. Stir in vinegar. Simmer, uncovered, 5-10 minutes longer or until carrots are tender., Discard bay leaf.

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WebIf you have a favorite HoppinJohn recipe, leave it in the comment section below. Grab a bowl, and cheers to 2021! THE BEST MEATLESS BLACK-EYED PEAS AND RICE by …

Estimated Reading Time: 4 mins

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WebIf NOT using a pressure cooker, pre-soak the black-eyed peas. Combine the black-eyed peas and the 3 cups of water. Bring to a boil; turn off the heat and let sit …

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WebDirections 1 Soak black-eyed peas in cool water for at least 6 hours. Rinse before using. 2 Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to …

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WebIn a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and

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Web1 tablespoon garlic, chopped 1 lb black-eyed peas, soaked overnight and rinsed 1 quart chicken stock bay leaf 1 teaspoon dry thyme leaves salt black pepper

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WebHoppin' John Vegetarian HoppinJohn Paul Prudhomme's Hoppin' John Chapchae (Noodles With Beef and Mixed Vegetables) Japanese Steak With Sunomono Simple …

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WebLow Carb Food List Dinner Healthy 5 Ingredient Gluten Free & Keto Buffalo Chicken Quesadilla Recipe in Under 30 Minutes! Incredibly Easy Low Carb and Keto Cheese …

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Web1 large ham hock 12 ounces andouille sausage, sliced 1 onion, chopped 2 stalks celery, chopped 4 cloves garlic, minced 2 bay leaves 1 teaspoon ground cumin ½ teaspoon salt 1 pinch red pepper …

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WebStep. 2 Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, …

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Web1 onion, chopped ½ teaspoon crushed red pepper flakes salt and pepper to taste 4 cups water 1 ½ cups long-grain white rice 1 cup shredded smoked Cheddar cheese Directions In a large pan place the …

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WebAdd the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions. Set a …

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WebHoppinJohn Casserole Recipe – dirty rice loaded, smoked sausage, black eyed peas, and fried onions. SO good and SUPER easy to make! Zatarain’s Dirty Rice, …

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WebStep 1 Quarter 1 onion and smash 3 cloves garlic and add to pressure cooker. Add thyme, bay leaves, ham hocks, celery, jalapeño, and 31/2 cups water. …

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