WebMay 9, 2023 · 4 cups fat-free, low-sodium vegetable broth; 3 cups coarsely chopped collard greens, any large stems discarded; 16 ounces frozen …
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WebHeat oil in a deep sauce pot over medium heat. Cook the onions and garlic for 2 to 3 minutes, until translucent (do not brown). Add the dried black-eyed peas, salt, brown rice, …
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WebDec 2, 2022 · Instructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, …
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Web1 Jalapeno, Seeded & Minced. 2 Slices Low Sodium Center Cut Bacon. 2 Tbsp. White Vinegar. 1/4-1 Tsp. Ground Cayenne. Salt & Pepper to Taste. Directions: Place everything into the slow cooker, cover and cook on …
WebNov 9, 2023 · Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1/2 teaspoon salt. …
WebDec 28, 2021 · Pour fat from the pan, and wipe the interior with a paper towel to remove any residual fat. Return Dutch oven to medium heat; add onion, celery, and bell pepper. Cook for 5 minutes, stirring often to …
WebDec 12, 2020 · Cover the beans with 3 inches of cool water. In a large pot over medium-low heat, combine the beans, ham shank, chicken broth, thyme leaves, onion powder, garlic powder, and black pepper, cayenne …
WebJan 1, 2010 · Salt and pepper to taste. Cook rice. While rice is cooking, fry the bacon. Pour off some of the grease. Add onions, saute with bacon. You may use some pea juice from the peas to cook onions. Add Dale’s/soy …
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WebStep 1. Soak the black-eyed peas in cold water overnight, then drain when ready to cook. Step 2. In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about …
WebJan 1, 2021 · Cover and set aside overnight or for at least 12 hours. The next day, drain and rinse the beans, and set aside. In a large pot add in the bacon over medium-low heat and cook until the bacon is browned but …
WebFeb 7, 2023 · Melt 2 tablespoons of the butter in a large saucepot over medium-high heat and add the oil. Add the onion and green pepper. Season with salt and pepper and cook just until slightly softened, about 5 …
WebFeb 22, 2024 · Instructions. Cook bacon in a large dutch-oven or soup pot, over medium-high heat, until slightly crisp. About 8-10 minutes. Add onion, celery, bell peppers, garlic, and thyme and cook, stirring occasionally, …
WebDec 29, 2023 · Add a little more kitchen pepper. Stir until the peas are coated in the fat. Cut the remaining onion in half and add it to the pot, along with the low sodium broth, …
Web1 Put the peas in a bowl and cover with several inches of water. Allow to soak overnight (or at least four hours), then drain. 2 Put the peas in a heavy casserole or dutch oven and …
WebDec 31, 2023 · Strain the water from the peas and give them a rinse. Add the peas to a large Dutch oven. Bring the peas, chicken broth, tomatoes, ham hock, pepper, onion, celery, jalapenos, and creole seasoning to a …
Web1/2 lb. dry cow peas or field peas. 2 small smoked ham hocks. 6 cups water. 1 small onion, finely chopped. 1/4 tsp. black pepper. 1 Tbs. dried thyme. 1 1/2 cups raw converted rice …
WebIn a medium saucepan, add the water, salt, and pepper and bring to a boil. Stir in the rice, reduce heat to simmer, cover, and cook for 20 minutes. Remove from heat and fluff with …