Cauliflower Tabbouleh Salad Recipe

Keto Cauliflower Tabbouleh Recipe Wholesome Yum

WEBJun 19, 2020 · In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, and black pepper. Pour the dressing over the …

Rating: 5/5(10)
1. Cook the cauliflower rice according to the instructions here. Set aside to cool.
2. Finely chop the tomatoes, cucumbers, mint, and parsley. Slice the green onions thinly. Combine the vegetables in a large bowl.
3. Add the cauliflower rice (once cooled) and hemp hearts.
4. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, and black pepper. Pour the dressing over the cauliflower tabbouleh. Toss to combine. Adjust salt and pepper to taste, if needed.

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Cauliflower Tabbouleh Salad GlutenFree, Keto, Whole …

WEBApr 30, 2021 · First, don’t use two much cauliflower. A half cup doesn’t seem like much but it’s all you need for there to be just enough in every …

1. Add all of the ingredients in a mixing bowl. Stir well to combine.
2. Cover and refrigerate for at least 1 hour. Add additional salt to taste.

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Cauliflower Tabbouleh Salad (Vegan, Whole30) Our …

WEBFeb 15, 2021 · Place the cauliflower rice into a large, microwave safe bowl. Microwave on high for 60 seconds. Add the lemon juice and salt, …

1. Place the cauliflower rice into a large, microwave safe bowl. Microwave on high for 60 seconds. Add the lemon juice and salt, and stir to combine. Set the cauliflower rice aside to marinate and tenderize at least 20 minutes and up to 1 hour.
2. While the cauliflower marinates, prepare the herbs and vegetables. Finely chop the parsley and mint by hand, or, pulse the herbs in a food processor with a standard s-blade, scraping down the sides as needed, until the desired texture is achieved. Slice the tomatoes in half, scoop out the seeds using a spoon, then chop into a 1/4" dice. Half the cucumber, scoop out the seeds using a spoon, then chop into a 1/4" dice.
3. Add the extra virgin olive oil, parsley, mint, tomatoes, and cucumber to the cauliflower rice. Toss to combine. Taste for seasoning and add additional lemon juice or salt until the flavor sings. Serve immediately or chill. Refrigerate the leftovers in a sealed container for up to 5 days.

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