Cauliflower Tabbouleh Salad Recipe

Cauliflower Tabbouleh Salad GlutenFree, Keto, Whole …

WebApr 30, 2021 · First, don’t use two much cauliflower. A half cup doesn’t seem like much but it’s all you need for there to be just enough in every …

1. Add all of the ingredients in a mixing bowl. Stir well to combine.
2. Cover and refrigerate for at least 1 hour. Add additional salt to taste.

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Cauliflower Tabbouleh Salad FeelGoodFoodie

WebAug 26, 2019 · Cauliflower tabbouleh is a low-carb twist to a classic Middle Eastern dish. Instead of traditional bulgur, this tabbouleh recipe …

1. Using a box grater or food processor, grate half a head of cauliflower to yield about 2 cups grated cauliflower. Place in a large bowl, season with salt and pepper and add the olive oil and lemon juice on top. Mix to combine and set aside.
2. Meanwhile, prepare the remaining ingredients and place on top of the grated cauliflower. Gently toss to combine.
3. Serve at room temperature or cold.

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Low Carb Cauliflower Tabbouleh Salad Eating Bird Food

WebMay 28, 2021 · Combine ingredients: Add parsley, mint, green onion and garlic into the bowl with the cauliflower rice. Add the remaining …

1. Prepare cauliflower: Cut the cauliflower to remove the stem and then chop into pieces small enough to fit into your food processor.
2. Process cauliflower: Place the cauliflower in food processor and pulse until the cauliflower pieces turn into cauliflower rice. You may have to do this in batches, depending on how large your processor is. Remove cauliflower rice from the processor and place in a large bowl.
3. Add herbs: Add parsley, mint, green onion and garlic into food processor to chop more finely, if desired.
4. Combine ingredients: Add parsley, mint, green onion and garlic into the bowl with the cauliflower rice. Add the remaining ingredients and toss to mix. Taste and add more salt or pepper if necessary.

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