WEBFeb 11, 2022 · While we all like to cut the backstrap into medallions, that's best to do after it's been cooked. If you cook elk loin meat in a bigger chunk, it will take a bit more …
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WEBSep 11, 2023 · Backstraps Cooking Instructions. Step 3: Heat a cast iron skillet over medium high heat until smoking hot. Add a tablespoon or two of tallow, or other fat. Step …
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WEBOct 3, 2022 · Step 3: Heat pan over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add steak to pan and cook for 4 minutes. Step 5: Flip steak and cook an …
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WEBSep 2, 2021 · Once smoker/grill is up to temp, sear steaks on both sides, approximately 2 min per side for rare to medium rare. (Do NOT over cook) Pull steaks and place on …
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WEBCook meat in oven, uncovered, 25 minutes. Reduce oven temperature to 325 degrees F and cover meat. After meat has been cooking for 90 minutes total, use a meat …
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WEBFeb 18, 2024 · Pan Frying the Elk Backstrap. Once the pan is hot, carefully place the seasoned elk backstrap in the skillet. Let it cook undisturbed for a few minutes to …
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WEBCooking the backstrap like this gives you a nice medium-rare center at about 130 degrees. If you prefer your elk slightly more done than that, simply slice the steaks thinner or move the cast-iron pan to a preheated …
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WEBMay 2, 2014 · PRESS. NEVADA. Opt-out preferences. Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk backstrap. INGREDIENTS 3 or 4 - 4" inch cut …
WEBDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on …
WEBNov 19, 2020 · Step 2 Marinate the Steaks. Add the steaks and the marinade to a large Ziploc bag and seal. Massage the marinade into the steaks and marinate for 4+ hours. Bring to room temperature before …
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WEBApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides …
WEBHeat a seasoned cast iron skillet over medium heat and add oil, 2 tablespoons of butter and a pinch of garlic. When the garlic becomes fragrant, add the tenderloin to the skillet. Sear all three (3) sides until a …
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WEBOct 23, 2019 · Season each elk steak with salt and black pepper on both sides. Cook. Place a cast iron skillet on the grill grate directly over the hot coals. Add 1 tablespoon butter to the hot skillet and allow to melt. Place …
WEBAug 30, 2023 · Step 2: Season generously with salt and black pepper. Step 3: Heat a cast iron skillet over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add the …
WEBDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WEBMay 20, 2022 · Elk steak marinade. I love and use marinades and dry rubs all the time. However, the marinades’ primary purpose should be to complement the meat or to …