WebSep 2, 2021 · Once smoker/grill is up to temp, sear steaks on both sides, approximately 2 min per side for rare to medium rare. (Do NOT over cook) Pull steaks and place on …
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WebSep 11, 2023 · Backstraps Cooking Instructions. Step 3: Heat a cast iron skillet over medium high heat until smoking hot. Add a tablespoon or two of tallow, or other fat. Step …
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WebOct 23, 2019 · Season each elk steak with salt and black pepper on both sides. Cook. Place a cast iron skillet on the grill grate directly over the …
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WebOct 3, 2022 · Step 3: Heat pan over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add steak to pan and cook for 4 minutes. Step 5: Flip steak and cook an additional 4 minutes or until internal temperature …
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WebNov 19, 2020 · Step 2 Marinate the Steaks. Add the steaks and the marinade to a large Ziploc bag and seal. Massage the marinade into the steaks and marinate for 4+ hours. Bring to room temperature before …
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WebCooking Instructions. Start by mixing the herb seasoning blend for the steaks. To a bowl, add the salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, thyme, and marjoram. Mix well. …
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WebHeat the remaining 2 tbsp of olive oil in a cast iron skillet. Step 9 When hot, remove Backstrap from bag (remove rosemary, but leave all spices, butter, and oil) and sear on …
WebMar 17, 2009 · Gently toss to coat the veg in the fat, and bung it back in the oven. These will take about 45 minutes to roast. About halfway through, turn the heat down to about 370°F (187°C) especially if the veg is looking …
WebMay 20, 2022 · What goes well with elk. Some of my favorite dishes to go along with elk steak include these garlic and parmesan brussel sprouts or this cheesy bacon butternut …
WebCook meat in oven, uncovered, 25 minutes. Reduce oven temperature to 325 degrees F and cover meat. After meat has been cooking for 90 minutes total, use a meat thermometer …
WebApr 11, 2017 · Put the top rack of your oven around 6-10 inches from the top of the broiling coils, set your oven to broil on high, and place a cast iron skillet on the rack to warm up. …
WebMay 2, 2014 · PRESS. NEVADA. Opt-out preferences. Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk …
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WebBrush each side of the elk backstrap with olive oil and lightly season. Let marinade for 30 minutes. Heat a large cast iron skillet over medium heat and add butter. When the skillet …
WebSep 21, 2023 · In a small mixing bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix them well to create your spice rub. Drizzle some cooking …
WebMar 4, 2023 · Instructions. Slice venison into 1 inch thick slices. Heat cast iron or other heavy pan over medium-high heat. Add butter, rosemary, and olive oil to heated pan and place steaks into the oil mixture, spacing …
WebJan 19, 2021 · Instructions. In large, shallow dish lay out steaks. In medium bowl, whisk together whiskey, soy sauce, olive oil, Dijon mustard, honey, garlic, and pepper. Pour …
WebApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides …