WebStep 1. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with …
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WebDec 21, 2017 · Add milk, cardamom powder, saffron and sugar. Give a quick Stir. Close Instant Pot with pressure valve to sealing. Set Instant …
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WebFeb 18, 2023 · In a large, heavy bottom pan, heat 2 tbsp of ghee over medium heat. Add 2 tbsp of cashews and raisins and fry them until golden. Remove them from the pan and …
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WebMay 28, 2020 · Add the coconut milk as the carrots are being pureed, ⅓ cup is a rough guide, you may need less or a splash more of water to compensate. Feel free to add/swap out the spices i.e cardamom, …
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WebSep 11, 2020 · Heat water in a pan. Add grated carrots and cook over medium heat till they become soft and tender. Add milk and simmer for 20 minutes over low heat till milk thickens slightly. Add sugar and almonds …
WebApr 22, 2011 · And it has my favourite spices, cardamom and saffron, so comforting and soothing! Creamy Carrot Pudding/ Carrot Kheer Recipe. Use fresh, firm and brightly coloured carrots. If in a hurry, you …
WebDec 20, 2021 · Close the instant pot and set it on pressure cook/manual for about 15 minutes. Let the steam release naturally and then remove the cooked carrots. Using an immersion blender, blend it very smoothly. If …
WebMar 26, 2024 · Carrot kheer or carrot payasam recipe is a rich, delicious Indian-style carrot pudding/dessert prepared from carrots, almonds, milk, dates or sugar, saffron, and pistachios made in the Instant Pot pressure …
WebJan 7, 2021 · Mix well and turn the heat on medium; bring the carrot milk again to boil, stirring constantly. Add sugar, cardamom powder, and chopped nuts. Mix well and continue boiling carrot milk for 10 minutes; …
WebMar 14, 2016 · 7-8 Carrots (Gajar) Boil 1 liter full cream milk in a large vessel. 1 Liter Full Cream Milk. Then add the grated carrots to the milk and bring it to a boil once again. Now turn the heat to a minimum and cook …
WebMar 24, 2018 · Add the carrots, ¼ cup cashews, cardamom and stir. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Naturally release pressure. Use an immersion blender to puree …
WebFeb 14, 2023 · Turn on saute mode and add ghee, and cardamom seeds and let it pop for a few seconds then add grated carrots and saute for few minutes until it starts to change color. Then add milk and pressure cook …
WebJan 4, 2019 · Instructions. firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot. now add 4 cup milk, ¼ tsp saffron and mix well. get the milk to boil on medium flame. stir occasionally and boil the milk for 10 minutes …
WebNov 5, 2017 · Step by step carrot kheer. Step 1. Wash carrots, trim both ends and peel of the skin. Grate it using a grater and then measure 1 cup tightly packed carrots. Step 2. Place a pressure cooker on medium heat. …
WebJan 10, 2024 · Cook The Carrots. Heat ghee in a pan over medium heat. Once the ghee is hot, add cashew nuts, almonds, and raisins and fry for 3-4 seconds. Add grated carrots to the pan and fry for 4-5 minutes until the …