WEBStep 1. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with …
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WEBMar 30, 2021 · Grate 4-5 carrots in the medium sized holes on a grater. Toss them into a large heavy-bottom pan on medium heat and immediately add the milk. Allow the milk to boil until the carrots are softened. Continuously mix the carrots so that the milk does not stick to the bottom.
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WEBFeb 18, 2023 · In a large, heavy bottom pan, heat 2 tbsp of ghee over medium heat. Add 2 tbsp of cashews and raisins and fry them until golden. Remove them from the pan and set them aside. In the same pan, add 4 large carrots (peeled and grated). Sauté the grated carrots on medium heat until the moisture has evaporated.
WEBJan 7, 2021 · Mix well and turn the heat on medium; bring the carrot milk again to boil, stirring constantly. Add sugar, cardamom powder, and chopped nuts. Mix well and continue boiling carrot milk for 10 minutes; …
WEBFeb 14, 2023 · Turn on saute mode and add ghee, and cardamom seeds and let it pop for a few seconds then add grated carrots and saute for few minutes until it starts to change color. Then add milk and pressure cook …
WEBApr 22, 2011 · And it has my favourite spices, cardamom and saffron, so comforting and soothing! Creamy Carrot Pudding/ Carrot Kheer Recipe. Use fresh, firm and brightly coloured carrots. If in a hurry, you …
WEBDec 21, 2017 · Add milk, cardamom powder, saffron and sugar. Give a quick Stir. Close Instant Pot with pressure valve to sealing. Set Instant Pot to Pressure Cook/Manual (Low Pressure) for 10 minutes. Open the lid …
WEBMar 7, 2022 · Add shredded carrots and ground rice and stir. Once the milk returns to a boil, reduce the heat to medium low and cook until the carrots and rice have softened completely, making sure to stir often. This will …
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WEBSep 11, 2020 · Heat water in a pan. Add grated carrots and cook over medium heat till they become soft and tender. Add milk and simmer for 20 minutes over low heat till milk thickens slightly. Add sugar and almonds …
WEBMar 14, 2016 · 7-8 Carrots (Gajar) Boil 1 liter full cream milk in a large vessel. 1 Liter Full Cream Milk. Then add the grated carrots to the milk and bring it to a boil once again. Now turn the heat to a minimum and cook …
WEBMay 28, 2020 · Add the coconut milk as the carrots are being pureed, ⅓ cup is a rough guide, you may need less or a splash more of water to compensate. Feel free to add/swap out the spices i.e cardamom, …
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WEBDec 20, 2021 · Close the instant pot and set it on pressure cook/manual for about 15 minutes. Let the steam release naturally and then remove the cooked carrots. Using an immersion blender, blend it very smoothly. If …
WEBAdd raisins and continue to saute for 2-3 seconds. Transfer to a plate. Step four: Add grated carrots to the same pan. Saute for 5-6 minutes. Step five: Add boiled milk, sugar (or jaggery), and powdered cardamom. I used jaggery in this recipe because it is a healthier option. Mix well and bring it to a boil.
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WEBMar 26, 2024 · Carrot kheer or carrot payasam recipe is a rich, delicious Indian-style carrot pudding/dessert prepared from carrots, almonds, milk, dates or sugar, saffron, and pistachios made in the Instant Pot pressure …
WEBMar 24, 2018 · Add the carrots, ¼ cup cashews, cardamom and stir. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Naturally release pressure. Use an immersion blender to …
WEBJan 4, 2019 · Instructions. firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot. now add 4 cup milk, ¼ tsp saffron and mix well. get the milk to boil on medium flame. stir occasionally and boil the milk for 10 minutes …