WEBApr 3, 2018 · Add broth, carrots, and ginger. Cover and cook high pressure 15 minutes, until the carrots are tender. Natural release. Add sour …
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WEBNov 18, 2020 · Preheat the oven to 338°F (170°C) and line a small baking sheet with parchment paper. Melt the coconut oil in the microwave. Put …
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WEBJan 12, 2020 · Roast for about 30 minutes (425 degrees F) or until fork-tender and soft enough to blend. Transfer to a blender, add coconut …
WEBApr 12, 2022 · Preheat the oven to 400 degrees F. Place the carrots, onion, and garlic cloves on a large baking sheet. Drizzle with olive oil and toss …
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WEBMay 8, 2023 · Stir in the ginger, salt, nutmeg, black pepper and cayenne. Add the stock and bring to a simmer for about 15-20 minutes, stirring occasionally, until vegetables are very soft. Use an immersion blender to …
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WEBMar 29, 2018 · In a large pot, heat oil over medium heat, add onions and sauté for 4-5 minutes, until softened. Now add garlic and ginger, sauté 1-2 minutes. Add carrots, thyme, coriander, red pepper and sauté for 3-5 …
WEBApr 1, 2021 · Prep your carrots by cutting them into chunks. Then boil them in a pot of water until the carrots are tender. In a pan, cook onions and garlic until they are soft and translucent. Once your carrots are done, …
WEBOct 22, 2023 · Saute for about 3-4 minutes. Add the sliced carrots, lemon juice, and seasonings. Give everything a stir to coat the carrots for 1-2 minutes. Now add the vegetable broth, stir the soup, bring the soup to …
WEBJan 24, 2024 · Place a large pot or Dutch oven over medium heat. Add the vegan butter and allow it to melt. Add the onions and cook for 5 to 6 minutes or until they begin to brown. 2 tablespoons vegan butter or …
WEBNov 19, 2021 · Add garlic and curry powder; cook 1 minute more, stirring frequently. Add the rice milk, coconut milk, and carrot juice. Bring to a boil, reduce heat and simmer 20 minutes, or until carrots are tender. Remove …
WEBJul 13, 2023 · Recipe Directions . Heat oil in a Dutch oven or heavy pot on medium heat. Add onions and carrots, stirring until translucent. Stir in ginger, garlic, vadouvan/curry …
WEBJan 13, 2021 · Heat 1 tablespoon of olive oil in a large stock pot over medium high heat. Add onions and sauté until they are translucent. Add garlic, ginger, turmeric, smoked paprika, salt, and pepper, and sauté for …
WEBNov 8, 2015 · Melt the coconut oil. Add onion, garlic, and ginger. Cook until fragrant and onion is almost clear, about 5 minutes. Add carrots and vegetable broth or stock, bring to a boil. Reduce heat to simmer. Cook …
WEBApr 19, 2024 · Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add carrots and onion; cover and cook until softened, about 4 minutes. Add garlic, ginger, cumin and coriander. Cook, uncovered and …
WEBJun 4, 2019 · Peel the ginger and grate half of it and save it for later. Chop up the rest of the ginger in small pieces. Peel and cut the carrot in thick slices. In a pot, heat the coconut oil and add in the chopped carrots & …
WEBSep 21, 2023 · Instructions. In a large pot or Dutch oven, heat oil over medium heat; add onions, salt and pepper and cook, stirring often, until onions are soft and translucent, about 5 minutes. Add the minced garlic …
WEBNov 24, 2021 · Instructions. Heat the oil in a large saucepan on medium heat. Add the onions, carrots, salt, and pepper and cook for 5-6 minutes or until the veg has started to soften. Add the ginger and cook for a couple …