Carrot Ginger Soup Vegan Recipe

Listing Results Carrot Ginger Soup Vegan Recipe

Then add in sliced carrots and toss up with the onions. Add vegetable stock, orange juice, a little lemon juice and coconut milk and mix in. …

Rating: 5/5(10)
Total Time: 1 hrCategory: Appetizer, SoupCalories: 288 per serving1. Add the olive oil, chopped onion, crushed garlic and minced ginger to a pot and sauté until the onions are softened.
2. Add in the sliced carrots and toss up with the onions, and then add the vegetable stock, orange juice, lemon juice and coconut milk.
3. Bring to the boil and then lower the heat, cover the pot and let it simmer until the carrots are tender.
4. Remove from the heat and blend with an immersion blender until smooth. If you don't have an immersion blender then transfer in stages to your blender jug and then return to the pot. Add salt and pepper to taste.

Preview

See Also: Best carrot soup recipe everShow details

Stir in carrot juice (or broth), harissa and salt; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring …

Rating: 3/5(1)
Total Time: 1 hrCategory: Healthy Vegan Soup & Stew RecipesCalories: 245 per serving1. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add carrots and onion; cover and cook until softened, about 4 minutes. Add garlic, ginger, cumin and coriander. Cook, uncovered and stirring constantly, until fragrant, about 1 minute. Stir in carrot juice (or broth), harissa and salt; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until the carrots are tender, about 20 minutes.
2. Meanwhile, stir almonds, cilantro and lime zest together in a small bowl.
3. Transfer the soup to a blender. Secure the lid on the blender, remove the center piece and cover the opening with a clean towel. Start the blender, then with the blender running, drizzle in 2 tablespoons oil. Process until smooth, about 1 minute. (Alternatively, puree the soup in the pot with an immersion blender until smooth, about 1 minute. Use caution when blending hot liquids.) Stir in lime juice.
4. Ladle the soup into 8 bowls and sprinkle with the almond mixture. Drizzle with the remaining 1 tablespoon oil. Serve immediately.

Preview

See Also: Vegetarian carrot ginger soup recipeShow details

Bring carrot ginger soup to the boil. After you see your water boiling, season, cover with a lid and let the carrot soup simmer for 20 …

Ratings: 6Calories: 171 per servingCategory: Soup1. Peel and chop all the vegetables. Mince garlic and set aside. Peel ginger.
2. In a pot heat oil, add chopped onions, chili flakes and turmeric. Stir few seconds, add chopped garlic and grate ginger.
3. Add chopped carrots, bay leaves and cover with water. Cover with a lid and bring it to the boil.
4. Add salt and pepper.

Preview

See Also: Soup Recipes, Vegan RecipesShow details

1 tsp sized chunk of Ginger minced or grated 2 lbs Carrots 900g (peeled, diced into ½ inch slices) 6 cups Vegetable Broth low-sodium, 1200ml …

Rating: 5/5(3)
Total Time: 35 minsCategory: Sides, SoupCalories: 95 per serving1. In a large stockpot, heat olive oil and sauté onions until translucent. Add garlic and ginger and sauté for 1- 2 minutes until garlic becomes fragrant.
2. Add carrots and broth and bring to a boil. Reduce to low heat and cover. Cook for 10 to 15 minutes , stirring every 5 minutes to prevent from boiling over. Continue to cook until carrots can easily be pierced with a fork.
3. Blend soup with an immersion blender or transfer to a blender to purée in there.
4. Garnish with fresh parsley and serve with bread.

Preview

See Also: Soup Recipes, Vegan RecipesShow details

This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the …

Preview

See Also: Soup RecipesShow details

Add the carrots, potatoes, vegetable stock, ginger powder, nutmeg, salt and pepper and bring to the boil. Simmer for about 20-25 minutes until the carrots are tender. Finely puree with a hand blender or high …

Preview

See Also: Food Recipes, Healthy RecipesShow details

Instructions Heat the oil in a large saucepan over a medium-high heat and fry the onion for 10 minutes until soft Add the garlic and 1½ tbsp of the ginger, then fry for another minute, stirring. Add the carrots, stock and cauliflower. Bring to the …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

How To Make low carb warming carrot ginger soup 1 Heat olive oil. Saute garlic, onion, carrots and ginger about 5 minutes 2 Add all other ingredients and bring to a boil. Reduce heat and simmer 25 minutes. 3 Blend in batches to …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

1 hour ago · Add these 70 low-carb dinners to your repertoire when you tire of the usual diet …

Preview

See Also: Dinner RecipesShow details

Most Popular Search