Carrot Ginger Soup Vegan Recipe

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WEBApr 12, 2022 · Preheat the oven to 400 degrees F. Place the carrots, onion, and garlic cloves on a large baking sheet. Drizzle with olive oil and toss …

Rating: 4.6/5(44)
Total Time: 55 mins
Category: Soup
Calories: 203 per serving
1. Preheat the oven to 400 degrees F.
2. Place the carrots, onion, and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until vegetables are well coated. Season with salt and black pepper, to taste. Roast for 30 to 45 minutes, stirring half way through, or until the carrots are tender. Remove from the oven. Peel the roasted garlic cloves.
3. Place the carrots, onion, and garlic in a blender. Add the vegetable broth, ginger, coconut milk, and orange juice. Blend until smooth. Season with salt and black pepper, to taste.
4. Pour the soup into bowls and garnish with a drizzle of coconut milk, cilantro, and chopped peanuts, if desired. Serve warm.

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WEBApr 3, 2018 · Add broth, carrots, and ginger. Cover and cook high pressure 15 minutes, until the carrots are tender. Natural release. Add sour …

Rating: 4.8/5(61)
Total Time: 50 mins
Category: Soup
Calories: 115 per serving
1. In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.
2. Press saute in the pot and melt butter, add onions and cook, stirring often, until onions are soft, about 5 minutes.

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WEBJan 12, 2020 · Roast for about 30 minutes (425 degrees F) or until fork-tender and soft enough to blend. Transfer to a blender, add coconut …

Rating: 5/5(11)
Calories: 146 per serving
Category: Appetizer, Side, Soup
1. Heat oil in a large pot over medium heat. Add onion and ginger and sauté for 3-4 minutes. Now add garlic, all spices, and carrots. Stir to combine and sauté for a further one minute.
2. Pour in vegetable broth and bring the soup to a boil over high heat.
3. Once it's boiling, add the chopped potato. Let simmer over medium heat for about 20 minutes or until the carrot and potato is fork-tender and soft enough to blend.
4. Use an immersion blender to blend the soup. Be careful that you don't burn yourself while blending. You can also use a regular blender and work in batches.

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WEBNov 18, 2020 · Preheat the oven to 338°F (170°C) and line a small baking sheet with parchment paper. Melt the coconut oil in the microwave. Put …

Rating: 5/5(19)
Servings: 4
Cuisine: Indian
Calories: 141 per serving
1. Heat the oil in a large heavy-bottomed pot (or a deep pan) over medium-high heat. Add the onion and sauté for 2-3 minutes until translucent. Then add garlic and ginger and sauté for another minute. Now add curry, paprika, and chili powder and sauté briefly to unfold flavors. Then add the carrots and potatoes and sauté briefly.
2. While the soup is simmering, prepare the cashews. Preheat the oven to 338°F (170°C) and line a small baking sheet with parchment paper. Melt the coconut oil in the microwave.

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WEBNov 8, 2015 · Melt the coconut oil. Add onion, garlic, and ginger. Cook until fragrant and onion is almost clear, about 5 minutes. Add carrots and vegetable broth or stock, bring to a boil. Reduce heat to simmer. Cook …

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WEBCarrot Ginger Soup Ingredients. 6 T Margarine 1 Onion, chopped. Thumb size finely chopped fresh Ginger Root 3 cloves Garlic 3 T Vegi Broth Powder * 7 C Water 1 C wine …

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WEBMar 29, 2018 · Stovetop Instructions. In a large pot, heat oil over medium heat, add onions and sauté for 4-5 minutes, until softened. Now add garlic and ginger, sauté 1-2 minutes. Add carrots, thyme, coriander, red …

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WEBApr 19, 2024 · Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add carrots and onion; cover and cook until softened, about 4 minutes. Add garlic, ginger, cumin and coriander. Cook, uncovered and …

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WEBNov 19, 2021 · Add garlic and curry powder; cook 1 minute more, stirring frequently. Add the rice milk, coconut milk, and carrot juice. Bring to a boil, reduce heat and simmer 20 minutes, or until carrots are tender. Remove …

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WEBJan 24, 2024 · Place a large pot or Dutch oven over medium heat. Add the vegan butter and allow it to melt. Add the onions and cook for 5 to 6 minutes or until they begin to brown. 2 tablespoons vegan butter or …

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WEBJan 13, 2021 · Heat 1 tablespoon of olive oil in a large stock pot over medium high heat. Add onions and sauté until they are translucent. Add garlic, ginger, turmeric, smoked paprika, salt, and pepper, and sauté for …

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WEBMar 3, 2023 · Stir for 1 minute and bring to a boil. Reduce to medium low heat, cover and cook for 20 minutes or until lentils and carrtos are softened and full cooked. Remove the …

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WEBSep 21, 2023 · Instructions. In a large pot or Dutch oven, heat oil over medium heat; add onions, salt and pepper and cook, stirring often, until onions are soft and translucent, about 5 minutes. Add the minced garlic …

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WEBNov 24, 2021 · Instructions. Heat the oil in a large saucepan on medium heat. Add the onions, carrots, salt, and pepper and cook for 5-6 minutes or until the veg has started to soften. Add the ginger and cook for a couple …

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WEBOct 22, 2018 · Pour water or low sodium vegetable stock, add bay leaves. Bring carrot ginger soup to the boil. After you see your water boiling, season, cover with a lid and let the carrot soup simmer for 20 minutes. …

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WEBJan 9, 2024 · Step 1. Peel and chop your carrots, slice your onion and garlic, and then grate your fresh ginger (image 1). Step 2. Then warm the oil in a large pot over medium-low heat (image 2), and add in the onion …

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WEBInstructions. Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic …

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