Carne Guisada Crock Pot Recipe

Crock Pot Carne Guisada (Latin Beef Stew) Skinnytaste

WEBMar 4, 2014 · Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 …

1. Heat a large nonstick skillet over medium heat.
2. Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt.
3. Cook another 2 minutes, then place in the slow cooker.
4. Wipe the skillet, add remaining oil and increase the heat to medium high.

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Easy Slow Cooker Carne Guisada Allrecipes

WEBJul 14, 2022 · Directions. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili …

1. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
2. Cook on Low until the beef is tender, 6 to 8 hours.

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Carne Guisada Slow Cooker Hilah Cooking

WEBNov 29, 2014 · Instructions. In a large skillet, heat 2 teaspoons oil over high heat. Add half of the meat in a single layer and sear on one side (about …

1. In a large skillet, heat 2 teaspoons oil over high heat. Add half of the meat in a single layer and sear on one side (about 5 minutes) Transfer to a 5- to 6-quart slow cooker along with remaining un-seared meat.
2. In same skillet, add 2 more teaspoons oil, onion, bell pepper, jalapeño, and garlic over medium-high heat, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes.
3. Add cumin, chili powder, oregano, and flour and cook 1 minute, stirring.
4. Slowly pour broth into skillet, stirring until liquid is smooth, scraping up any bits stuck to the pan. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves, salt and pepper.

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