Cardamom Pulla Bread Recipe

Pulla (Finnish Cardamom Bread) Feasting At Home

WebJan 13, 2024 · Bake the Pulla at 375 F until cooked through and golden ( Internal temp of 200F). This can range anywhere from 30-50 minutes, …

Rating: 4.9/5(42)
Total Time: 3 hrs 40 minsCategory: BreadCalories: 300 per serving1. If using whole cardamom pods, crack open the pods and lightly toast the seeds in a dry skillet for 45-60 seconds, stirring over medium heat until fragrant. Grind down to the consistency of sand with a mortar and pestle. You could do this step ahead, or use ground cardamom.
2. Heat milk to a simmer, let cool to lukewarm (you don’t want it over 110F which can kill the yeast) pour into a small bowl. Add a pinch of sugar and stir in yeast and let stand for 7 minutes. Check that yeast is dissolved and frothy.
3. In a stand mixer or large bowl, beat the eggs and sugar until lemon colored. Add the milk and yeast, cardamom and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. Add the softened butter and mix well – the dough will get beautifully glossy. Continue adding the flour, a 1/2 cup at a time, mixing to incorporate, adding flour until stiff enough to knead, yet still soft about 6 cups. Knead using a dough hook adding a little more flour as needed until the dough pulls away from the edges, and is satiny, about 5 minutes. (The key here is to use as little flour as possible.) Alternatively, kneed by hand on a well-floured surface, for 6- 7 minutes, adding a little flour at a time, dough will be slightly tacky but not sticky. At this point, if you wish, you could knead in some raisins and almonds. Shape into a ball.
4. Place in an oiled bowl, turning to coat the top, cover with a damp towel and let rise in a warm area (80F) until it doubled in size. (I like to turn my oven on at the very start at the lowest setting, then turn it off, letting the dough rise inside, or place it on top of the stove.)*** Having a warm spot for it to rise is imperative here.

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How To Make Pulla (Finnish Cardamom Bread)

WebNov 13, 2023 · Set the mixture aside for about five minutes to proof, or activate, the yeast. The mixture should look foamy like the head of a …

Rating: 5/5(1)
Total Time: 3 hrs 30 minsServings: 2Calories: 147 per serving

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Braided Cardamom Bread (Finnish Pulla) Girl Versus …

WebNov 26, 2018 · Total Time: 2 hours 25 mins Yield: 2 large loaves 1 x Category: Bread Method: Bake Print Recipe Ingredients

Rating: 4.7/5(3)
Category: BreadCuisine: ScandinavianTotal Time: 2 hrs 25 mins1. In a small saucepan over medium heat, whisk 2 cups milk and sugar until sugar is dissolved. Add butter and stir until melted. Remove from heat and allow to cool slightly until warm, about 115 degrees F. Stir in yeast until dissolved; let stand 5 minutes until mixture is slightly foamy from the activated yeast.
2. In a large bowl or bowl of a stand mixer fitted with paddle attachment, combine milk mixture, 2 cups flour, salt, cardamom and 1 egg on low speed until just combined. Stir in 3 more cups flour until just incorporated, then stir in enough of remaining 1 cup flour just until dough pulls away from sides of bowl and forms a soft, smooth, elastic and only slightly sticky ball (if mixing by hand, you can use a wooden spoon until a shaggy dough forms, then turn the dough out onto a floured countertop and gently knead until dough is soft, smooth, elastic and only slightly sticky).
3. Lightly grease a large bowl. Gently shape dough into a ball, then place in greased bowl; turn dough once to coat. Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place 1 hour until doubled.
4. Punch down risen dough in bowl. Transfer dough to lightly floured surface. Knead dough gently 1 minute, then cover with a clean tea towel. Let rest 10 minutes.

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Pulla Bread Finnish Cardamom Bread a.k.a. Nisu

WebJan 6, 2015 · Soft and aromatic, it has a sprinkling of pearl sugar and almonds. These braided loaves of sweet cardamom bread are soft and …

Ratings: 31Calories: 989 per servingCategory: Baking1. In a small bowl dissolve yeast in warm water; let stand 5 min. In the bowl of an electric mixer fitted with the dough hook, combine 2 cups of the warm milk, granulated sugar, 2 tsp salt, cardamom, 4 eggs and 4 cups flour. Add the yeast mixture and stir for 1 min.
2. Stir in the melted butter and add the remaining flour, about ½ cup at a time while the mixer is on low speed. Dough should pull away from the bowl when enough flour is added. Let dough knead for 5 minutes on low. Cover and let rise until double in bulk, about 1 hr.
3. Turn mixer on low again and knead dough for 30 seconds. Remove from bowl to a floured work surface. Divide dough into 3 balls.
4. Starting with one ball, divide it into 3 smaller balls for a total of 9. Roll each into a long rope, 14-to-15-inches long, about 1½ inches in diameter. Cut these ropes in half to make enough for 6 small loaves (18 ropes), (or leave them long to make 3 large loaves.)

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Pulla (Finnish Cardamom Sweet Bread) • Curious …

WebOct 17, 2021 · 4.59 from 29 votes Pulla (Finnish Cardamom Bread) Pulla is a traditional Finnish sweet bread that is flavored with the unique scent of cardamom. Yield: 1 (15x6 inch) loaf Prep Time 3 hrs Cook Time 25 …

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Pulla (Finnish Cardamom Bread) Savor the Flavour

WebOct 18, 2019 · Melt the butter in a small saucepan over medium heat, then pour in the milk and stir until the mixture reaches 115°F. Remove from the heat. Crack the eggs into a large bowl and add the milk mixture, sugar, …

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Pulla: Finnish Cardamom Raisin Yeast Bread The …

WebMar 9, 2020 · Ingredients Dough 2 cups whole milk 1 cup salted butter (2 sticks) 1 package active dry yeast (2 1/4 teaspoons) 1/4 cup warm water (105 to 115 degrees F.) Pinch sugar 4 large eggs warmed in their shells …

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Finnish Cardamom Pulla Bread – Mildly Meandering

WebJan 26, 2019 · Instructions. In the bowl of a stand mixer, combine milk, yeast, sugar, and cardamom. Using the paddle attachment, beat until the mixture is foamy. Set aside for 10 minutes. Add eggs in and beat until …

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Bomb Finnish Pulla Bread Recipe (Finnish Cardamom …

WebMar 18, 2021 · Instructions. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Then add dried yeast and sugar and let it activate for 10 minutes. In a bowl, combine flour, cardamom, and salt. Add egg and …

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Pulla (Finnish Cardamom Bread) Pastry At Home

WebMar 16, 2021 · Instructions. In a small bowl, dissolve yeast in warm water and set aside to bloom while you combine the rest of the ingredients. In a bowl fitted for an electric mixer, …

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How To Make Pulla (Finnish Cardamom Bread) Think a better life

WebDec 13, 2021 · Directions. In a small bowl or glass measuring cup, mix the raisins or dried cranberries and the boiling water. Put aside to plump the dried fruit for about 5 minutes. …

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Braided Cardamom Bread with Step By Step …

WebIngredients There are two ingredients in this Braided Cardamom Bread that you might not have on hand but are worth having in your spice cabinet and pantry. Gather together whole milk, sugar, butter, instant yeast, flour, sea …

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Pulla (Finnish Sweet Cardamom Raisin Bread) Recipe Epicurious

WebJul 16, 2007 · Total Time 6 hours Pulla is a soft, slightly sweet Finnish bread made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite. A …

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Finnish Cardamom Rolls (Pulla!) Feasting At Home

WebDec 18, 2014 · Step 1: Make the easy dough and let it rise until it doubles in size. It takes about 1 ½- 2 hours. Step 2: Punch it down and divide into four. Step 3: On a floured surface, roll it out into a rectangle about ¼ inch …

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Cardamom Sweet Bread Pulla Global Table Adventure

WebMar 24, 2011 · Mix with a dough hook for 10 minutes on medium speed. This dough cleans the sides of the bowl, but sticks to the bottom until kneaded for the full ten minutes. If after 10 minutes it still hasn’t cleaned …

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Finnish Nissua / Cardamom Bread Gayathri's Cook Spot

WebDec 13, 2016 · Milk – 1 cup Salt – 1/2 tsp Cardamom Powder – 1 tsp Butter – 3 tbs Procedure:

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