WebDec 8, 2020 · Dough. In a kitchen aid stand mixer add all the ingredients except the butter knead with dough hook to form a cohesive, sticky mass, 2 to 3 minutes on low speed of a stand mixer. Gradually add butter and …
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WebMar 10, 2019 · Making the pulla dough: Combine the starter, milk, egg, flour, cardamon, vanilla and sugar in the bowl of a stand mixer. If adding yeast, add it now as well. Mix on …
WebJan 10, 2022 · Bake the small round buns at 375-400 (200C) F for about 10-12 minutes, big buns for 12-15 minutes, and braided loaves for 20-25 minutes. The buns should be golden brown on top. Pro tip: Bake your pulla on an oiled surface instead of floured one. This makes less mess and is easier to clean.
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WebDec 18, 2012 · Really. No kidding. You should make danish with her recipe, it's amazing. Back to our bread, I love Scandinavian baked things. They usually have cardamom, which is one of my favorite spices. I love my …
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WebAug 9, 2009 · Directions. Beat eggs with sugar. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Add cardamom, vanilla and salt. …