Caramel Toffee Popcorn Recipe

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DirectionsStep1Get your popcorn ready! You can either buy a bag of (salted!) buttered popcorn or pop your own. One batch of caramel is enough for 4 to 5 cups, depending on how coated you like it. Transfer to a lined baking tray a…Step2See video for how to whip up my keto caramel. The one difference will be that you'll be adding a touch of baking soda at the very end (for easier coating and a candy-like texture).Step3Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add i…Step4Simmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning.Step5Note: if your caramel splits (too high temperature is usually the culprit!), you might still be able to save it. Remove it from the heat, allow the mixture to cool down for about 5 minutes, bring it back on the stove…Step6Mix in the baking soda into the caramel at the *very* end: it will bubble up rapidly (this is why we're using a larger dutch oven here), and immediately pour it over your prepared popcorn. Rapidly mix it for even coating wi…IngredientsIngredients5 cupsPopped Popcorn56 gramsGrass-Fed Butter (salted or unsalted)½ cupXylitol (or allulose)118 millilitersHeavy Whipping Cream¾ teaspoonKosher Salt (to taste, I omit if using salted butter)1 teaspoonBlackstrap Molasses (optional)¼ teaspoonBaking SodaNutritionalNutritional190 Calories11 gTotal Fat35 mgCholesterol6 gCarbohydrate163 mgSodium1 gProteinFrom gnom-gnom.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar-Free Recipe for Caramel Corn : Recipes for Diabeticsyoutube.comSugar Free Caramel Corn Recipe - Food.comfood.com10 Best Healthy Sugar Free Popcorn Recipes Yummlyyummly.comSugar Free Caramel Corn Recipe With Splenda - Share …share-recipes.net10 Best Sugar Free Caramel Corn Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Salted Caramel Popcorn

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  • WEBAug 3, 2021 · Evenly spread popped popcorn on the sheets. Preheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown …

    Reviews: 2
    Category: Desserts
    Servings: 20
    Total Time: 1 hr

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    WEBFeb 14, 2021 · Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then …

    1. In a large, heavy-bottomed saucepan or dutch oven over medium heat, combine the coconut oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, this may take a few minutes...
    2. Once the 2 kernels pop, turn off the heat, remove the pot from the burner and pour in the remaining popcorn kernels.
    3. Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then turn the heat back up to medium heat and put the pot back onto the burner.
    4. Cook the popcorn, gently shaking it back and forth to cook the kernels evenly. Once the kernels start popping, vent the lid slightly to release steam.

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    WEBJan 27, 2018 · Salted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it …

    1. Put the popped popcorn in a large bowl.
    2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
    3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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    WEBJul 1, 2020 · Spread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the …

    1. Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.
    2. Pop popcorn. Remove unpopped kernels.
    3. Spread popcorn (and nuts, if using) in the pan.
    4. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.

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    WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in …

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    WEBSpray 2 large popcorn bowls with Pam. Pop popcorn in an air popper and split evenly into the greased bowls. Heat brown sugar and maple syrup on high in a small pot, stirring …

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    WEBAug 19, 2017 · All normal! Stir for an additional 2-3 minutes then take the mix off the heat. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it …

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    WEBFeb 1, 2013 · scant 1/4 tsp salt. optional for a richer caramel flavor: 2 tbsp buttery spread, such as Earth Balance (30g) optional: roasted peanuts, dark chocolate chips, etc. Pop the kernels, either on the stove or using the …

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    WEBJan 18, 2021 · Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12-15 minutes. Remove from the oven, allow it to cool a bit and eat! Popcorn

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    WEBOct 8, 2018 · In a medium saucepan, add the brown sugar, butter, corn syrup and salt. Heat the ingredients over medium-low until the butter is melted and the ingredients are combined. Increase the heat to medium …

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    WEBPrepare two cookie sheets with silicone mats, parchment paper, or by buttering them. Divide the popcorn and spread it across both pans in even layers. Heat the butter, …

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    WEBAug 12, 2013 · Store in the refrigerator for up to 2 weeks. Place the “popcorn” bread onto a baking sheet. Warm caramel until soft and pour over the “popcorn.”. Bake in a …

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    WEBPour the hot caramel peanut mixture over the popcorn. Gently toss and stir the popcorn using a large spatula or spoon. 4. Bake the popcorn to set the caramel. Bake the popcorn for 90 minutes stirring gently every 15 …

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    WEBNov 10, 2011 · Butter Toffee Popcorn Prep Time: 15 minutes Bake Time: 1 hr Makes about 18 cups of toffee popcorn INGREDIENTS: 3/4 cup unpopped popcorn kernels, …

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    WEBInstructions. Set your popped popcorn in a bowl on the side, being sure to remove and discard any unpopped kernels. Make Caramel: To a saucepan, on med-low heat, add in the butter, salt, sugar, and molasses and bring …

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    WEBSep 13, 2019 · Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using glucose or honey, bake further 15 …

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