Caramel Sauce Recipes

Listing Results Caramel Sauce Recipes

WEBAug 2, 2015 · Instructions. In a medium-large sauce pan (about 2-3 quart), stir the sugar over medium-high heat until melted. (You may get some …

Rating: 4.6/5(16)
Total Time: 15 mins
Category: Sauce / Condiment
Calories: 360 per serving
1. In a medium-large sauce pan (about 2-3 quart), stir the sugar over medium-high heat until melted. (You may get some sugar chunks, just keep stirring)
2. Once sugar is melted, continue to stir slowly and watch very closely - as soon as the sugar turns a golden/amber in color add the butter and whisk vigorously. Warning: It will bubble up quite a bit and this is normal, just keep whisking until all the butter has melted!
3. Remove pan from heat and slowly pour in the cream while whisking vigorously. Mixture will bubble aggressively again but continue to whisk anyway until all the cream is incorporated, then immediately whisk in the vanilla extract and the sea salt (if making salted caramel sauce).
4. Set the sauce aside and allow to cool for 15 minutes, then pour into a glass jar to cool completely.

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WEBFeb 22, 2024 · Instructions. Heat the sugar in a medium saucepan over medium heat. Cook, stirring constantly with a wooden or high-heat …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 2842 per serving

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WEBOct 17, 2017 · Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in …

Rating: 5/5(368)
Total Time: 10 mins
Category: Condiments, Sauce
Calories: 89 per serving

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WEBJan 8, 2016 · In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat. Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on …

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WEBMar 27, 2024 · This easy caramel sauce is the perfect no fuss option for when your day is extra hectic. Just whisk everything together on the stove for about 5 minutes and you’re done! Drizzle it over all kinds of sweet …

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WEBMar 30, 2013 · It’s crucial to cook these caramels to an exact temperature… a little too low and you’ll get caramel sauce… a little too high and you’ll get brittle. If it’s simply …

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WEBHere's a recipe for sweet and salty low-carb sugar-free caramel sauce with only 1 gram total carbohydrate per tablespoon. And, there's no sugar alcohol or fiber sweetener! Perfect for dessert! I've always been a lover …

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WEBApr 28, 2021 · An easy 3 ingredient caramel sauce recipe that makes a luxurious, thick, and smooth caramel sauce. It's easy and quick to make. medium saucepan over low to medium heat, melt the sugar. Serving: …

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WEBMar 8, 2020 · 1. Add the sugar to a heavy-bottom medium saucepan with at least 3-quart capacity. Place over medium-high heat. Cook, stirring constantly, until the sugar melts and just starts to boil or for 3 to 5 minutes.

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WEBDec 21, 2017 · The caramel will be very light in colour. Sprinkle in the xanthan gum, turn the heat back on to medium-high, and continue whisking vigorously for a good 1-3 minutes. The sauce will start to thicken even …

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WEBMay 26, 2020 · 1. Add butter, brown sugar, water, and salt to medium saucepan over medium heat. Stir continuously until the butter melts. 2. Once the butter has melted bring the mixture to a boil. Boil for about 5 …

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WEBDec 19, 2023 · This easy caramel sauce is no fail – just 3 simple ingredients. No fuss or stress! The sauce is also great on ice cream or anytime you feel like a drizzle of caramel. Prep Time 15 minutes. Cook …

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WEBIn a 2 quart sauce-pan, add water, allulose and stevia/erythritol blend. Heat over medium heat stirring constantly until sweetener is dissolved. Stop stirring and swirl pan intermittently. After mixture reaches a boil, boil for …

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WEBSep 19, 2021 · Add the butter and granulated erythritol to a medium saucepan over medium heat. Bring to a boil and then cook until it turns light brown, about 3 to 4 minutes, swirling …

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WEBCombine the sugar and water in a heavy saucepan over medium-high heat. Bring to a boil, stirring occasionally, until the sugar is dissolved. Once the sugar is dissolved and the syrup is boiling, cook without stirring for 5-10 …

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WEBDec 1, 2016 · Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the caramel off of the heat and whisk in the powdered sweetener or …

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WEBMay 2, 2024 · Heat the sugar: Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. The sugar will begin to melt in a minute or two. As the sugar begins to melt, stir vigorously with a whisk …

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