Caramel Sauce Recipes

Listing Results Caramel Sauce Recipes

DirectionsStep1In a medium-large sauce pan (about 2-3 quart), stir the sugar over medium-high heat until melted. (You may get some sugar chunks, just keep stirring)Step2Once sugar is melted, continue to stir slowly and watch very closely - as soon as the sugar turns a golden/amber in color add the butter and whisk vigorously. Warning: It will bubble up quite a bit and this is normal, jus…Step3Remove pan from heat and slowly pour in the cream while whisking vigorously. Mixture will bubble aggressively again but continue to whisk anyway until all the cream is incorporated, then immediately whisk in th…Step4Set the sauce aside and allow to cool for 15 minutes, then pour into a glass jar to cool completely.Step5Store the sauce in an airtight container in the fridge (I keep mine in a jar with a lid, it's perfect) for up to 2-3 weeks. To reuse, simply heat the sauce pack up in a sauce pan over low heat or in the microwave at …IngredientsIngredients2 cupsWhite Sugar12 tablespoonsButter (unsalted, unsalted, at room temperature and diced)1 cupHeavy Cream (at room temperature)2 teaspoonsVanilla Extract3 teaspoonsFine Sea Salt (optional, for salted caramel sauce - see note)NutritionalNutritional360 Calories22 gTotal Fat69 mgCholesterol41 gCarbohydrate595 mgSodium1 gProteinFrom lecremedelacrumb.comRecipeDirectionsIngredientsNutritionalExplore further5-Minute Caramel Sauce Recipe - How to Make the Easiest …youtube.comEasy Caramel Sauce - The Pioneer Womanthepioneerwoman.comHow to Make Caramel Sauce (3 Ingredients!) - Simply Recipessimplyrecipes.comEasy, Homemade Salted Caramel Sauce, Bobby Flay’s …caribbeangreenliving.comSalted Caramel Sauce Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Easy Caramel Sauce

    Preview

    See Also:

    Show details

  • WEBFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. …

    Rating: 4.3/5(4)
    Servings: 1

    Preview

    See Also:

    Show details

    WEBMay 8, 2017 · In a small bowl, whisk together the coconut milk, coconut oil, and salt. In a small saucepan (I used a 2-quart saucepan), add the …

    Rating: 5/5(2)
    Total Time: 30 mins
    Category: Dessert
    Calories: 100 per serving
    1. In a small bowl, whisk together the coconut milk, coconut oil, and salt.
    2. In a small saucepan (I used a 2-quart saucepan), add the maple syrup, water, sucanat, and erythritol. Add a candy thermometer to the pot and place over medium-high heat. Do not stir, let it come to a boil.
    3. At 250 degrees Fahrenheit, remove the pot from the heat and whisk in the coconut milk/oil mixture. Stop whisking once it's all added. Return to medium-high heat.
    4. At 220 degrees Fahrenheit, reduce the heat to medium-low and cook for 5 minutes. It should look like a dark caramel syrup. Whisk in the vanilla. Pour the mixture into a heat-proof container (I used a 4-cup measuring glass) and let it come to room temperature. Cover and refrigerate overnight. Keeps for ~2 weeks. Whisk before serving.

    Preview

    See Also:

    Show details

    WEBFeb 22, 2024 · Instructions. Heat the sugar in a medium saucepan over medium heat. Cook, stirring constantly with a wooden or high-heat …

    Rating: 5/5(2)
    Total Time: 20 mins
    Category: Dessert
    Calories: 2842 per serving

    Preview

    See Also:

    Show details

    WEBOct 17, 2017 · Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, …

    Preview

    See Also: Share RecipesShow details

    WEBJun 9, 2014 · Very carefully and slowly, add the cream. Stand back because mixture will bubble up considerably. Optionally, and very carefully, add the vanilla and salt, to taste. Stand back because mixture will …

    Preview

    See Also: Share RecipesShow details

    WEBMar 8, 2020 · Add the sugar to a heavy-bottom medium saucepan with at least 3-quart capacity. Place over medium-high heat. Cook, stirring constantly, until the sugar melts and just starts to boil or for 3 to 5 …

    Preview

    See Also: Share RecipesShow details

    WEBMay 26, 2020 · 1. Add butter, brown sugar, water, and salt to medium saucepan over medium heat. Stir continuously until the butter melts. 2. Once the butter has melted bring the mixture to a boil. Boil for about 5 …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 12, 2023 · Step Two: Heat the sugar in a medium saucepan over medium heat. DO NOT STIR. Let the sugar begin to melt and liquefy on the edges, about 4 minutes. …

    Preview

    See Also: Share RecipesShow details

    WEBMar 27, 2024 · This easy caramel sauce is the perfect no fuss option for when your day is extra hectic. Just whisk everything together on the stove for about 5 minutes and you’re done! Drizzle it over all kinds of sweet …

    Preview

    See Also: Share RecipesShow details

    WEBJan 8, 2016 · In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat. Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 19, 2022 · Once melted, bring to a low simmer and simmer for 3 to 5 minutes, or until browned, stirring occasionally. Don't skip browning the butter because it adds a deep, rich depth of flavor that enhances the …

    Preview

    See Also: Keto RecipesShow details

    WEBMar 9, 2018 · Place the sugar and water in a deep 4-quart (3.8 L) heavy pot, preferably stainless steel. Stir to combine the sugar and water and cook over a medium-high heat, without stirring, until the sugar syrup begins to …

    Preview

    See Also: Share RecipesShow details

    WEBApr 28, 2021 · Adding the butter. Once the sugar has melted, grab a whisk and add in the cubes of butter, two or three cubes at a time. Start whisking straightway while you do …

    Preview

    See Also: Baking RecipesShow details

    WEBJul 25, 2020 · Add the sugar and water to a 3-quart heavy bottomed saucepan; stir a little so it sits in a flat, even layer. Warm pot over medium heat and cook until the sugar dissolves, turns clear, and starts to bubble. …

    Preview

    See Also: Share RecipesShow details

    WEBDec 1, 2016 · Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the caramel off of the heat and whisk in the powdered sweetener or …

    Preview

    See Also: Low Carb RecipesShow details

    WEBAug 17, 2023 · Whisk together the granulated sugar and water and cook over medium-low heat until the sugar is completely dissolved. Add the butter. Add the butter and let it melt. Cook. Bring the mixture to a boil …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search