Caramel Recipe Without Corn Syrup

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WebYou can make caramel corn without using corn syrup! This easy recipe comes together in no time, with ingredients you already …

Rating: 4.5/5(193)
Total Time: 1 hr 10 minsServings: 10Calories: 97 per serving1. Put the popcorn in a large bowl and preheat the oven to 250F.
2. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved.
3. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. It will change from grainy to smooth and then will begin to thicken and look like…well…caramel!
4. Note: Don’t leave the stove while the caramel is boiling. It takes about .05 seconds for the mixture to overcook and turn brown instead of caramel-colored.

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WebOnce melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 …

Rating: 5/5(4)
Total Time: 15 minsCategory: Desserts

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Web(Image credit: Emma Christensen) I have successfully made your recipe for caramels multiple times, but had been looking for a way …

Estimated Reading Time: 1 min

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WebHomemade No-Corn-Syrup Artisan Caramel adapted from kitchen-tested YEILD: 30 small caramels 2 cups sugar ½ tsp cream of tartar 1 cup water 1/3 cup heavy cream, room temperature 3 tbsp unsalted …

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WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe with …

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WebInstructions. Place sugar, water, and cream of tartar in a 2 quart or larger sauce pan. Heat over medium heat until sugar disolves. This might take a while. Bring mixture to a boil. Let boil for 2-3 minutes. …

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WebClassic caramels made with coconut milk to make them dairy free. This recipe is also free of corn, nuts, eggs, and gluten. Print Ingredients 1-3/4 cup sugar find organic sugar here 1/2 cup coconut nectar find here 1/2 …

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WebFor the low carb caramel popcorn 4-5 cups popped popcorn For the keto caramel 56 g grass-fed butter salted or unsalted* 1/4-1/2 cup allulose or xylitol** 118 ml heavy whipping cream 1/4-3/4 …

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WebHoney, agave nectar, and even maple syrup can be used in place of corn syrup to make a tasty batch of caramel popcorn. Here’s a quick and easy recipe for …

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WebIt’s the most well-known keto syrup and is made with monk fruit and erythritol. Compared to 25g of net carbs in 3 tbsp of light corn syrup, 3 tbsp of Lakanto only has 1.5g of net …

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WebHealthy Caramel Corn (Vegan/Low Carb/Low Fat/) 10 min Prep Time: 20 min Cook Time: 30 min Total Time: Save Recipe Print Recipe My Recipes My Lists My Calendar …

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WebKeto Caramel Sauce 1/4 cup butter 1/4 cup granulated erythritol ½ cup heavy whipping cream 1 pinch salt optional 1 tsp molasses optional Instructions Add butter to medium …

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WebPut the lid on the pot and set it over high heat. Wait until the test kernels have popped before pouring in the remaining popcorn kernels. Ingredients for this …

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Web118.3k followers. Follow. Sweet, crunchy caramel corn–you can make it easily, without using corn syrup! This tasty recipe is a perfect snack for after school or …

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WebAll normal! Stir for an additional 2-3 minutes then take the mix off the heat. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets …

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Frequently Asked Questions

How to make delicious caramel corn?

Instructions

  • Grease a large rimmed baking sheet or pan with cooking spray or line with a silicone baking mat.
  • Preheat oven to 225F.
  • Put popcorn on baking sheet, and place in the oven while you make the caramel.
  • Add brown sugar, corn syrup, butter, and salt to a large, heavy saucepan.
  • Bring the mixture to a boil, stirring constantly.

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What is the best caramel corn recipe?

The Best Caramel Corn Recipe

  • 4 quarts popped corn (½ cup un-popped)
  • 1 Cup brown sugar
  • ½ Cup corn syrup
  • ½ Cup butter
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp vanilla extract

How do you make caramel corn in the microwave?

Instructions

  • Place popped popcorn in a large brown paper bag.
  • Add the butter to a medium microwave safe bowl and microwave for 2 minutes. ...
  • Microwave on high for 3 minutes, stopping to stir every minute.
  • Working quickly stir in baking soda and vanilla. ...
  • Add the brown bag to the microwave and microwave for 1 minute and shake. ...

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How do you make homemade light corn syrup?

  • 1 cup sugar white sugar for light corn syrup, brown sugar for dark corn syrup.
  • 1/4 cup nearly boiling hot water.
  • 3-4 ears of corn or 2 cups frozen corn kernals.
  • 5 1/4 cups water reduce this to 2 1/2 cups if leaving the corn out.
  • 36 oz. of sugar.
  • 1 tablespoon vanilla extract.
  • 2 teaspoons salt.

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