Caramel Corn Recipes

Listing Results Caramel Corn Recipes

WebDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted …

Rating: 4.9/5(9)
Calories: 190 per serving
Category: Dessert, Snack

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WebJan 27, 2018 · Salted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it …

Rating: 4.9/5(12)
Total Time: 10 mins
Category: Snack
Calories: 43 per serving
1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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WebFeb 1, 2013 · scant 1/4 tsp salt. optional for a richer caramel flavor: 2 tbsp buttery spread, such as Earth Balance (30g) optional: roasted peanuts, …

Reviews: 123
Estimated Reading Time: 3 mins

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WebJan 18, 2021 · Preheat the oven to 300 F. Using either a stovetop popper, air popper or other popcorn maker, pop the 1/2 cup of popcorn. Spread the popcorn out on a large …

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WebDec 11, 2014 · Remove the pot from heat. Add the nut butter, vanilla extract, salt and cinnamon to the pot of maple syrup. Whisk until well blended. Add the nuts to the …

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WebMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the oven but keep the oven heat on. …

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WebFeb 24, 2019 · Instructions. Preheat your oven to 200F (93C). Line a large baking sheet with parchment paper. Pop the popcorn in an air popper, or pop with whatever method you …

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WebNov 28, 2016 · Step 1: Make the popcorn by heating the oil just a bit over medium heat in a pan and popping the popcorn. Step 2: In a small pot on low heat combine the nut butter, …

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WebMar 19, 2021 · Step 1: Prepare for baking. Line a baking sheet with parchment paper and preheat the oven to 250 °F. Step 2: Make the homemade caramel sauce. Melt the butter …

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WebAug 12, 2013 · Store in the refrigerator for up to 2 weeks. Place the “popcorn” bread onto a baking sheet. Warm caramel until soft and pour over the “popcorn.”. Bake in a preheated …

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WebApr 7, 2016 · Pour caramel in a jar or cup and set aside. For the popcorn: Heat oil in a large skillet over stovetop and place 3 popcorn kernels in it; place lid over top of skillet. Once …

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WebMay 20, 2018 · Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized …

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WebSpray 2 large popcorn bowls with Pam. Pop popcorn in an air popper and split evenly into the greased bowls. Heat brown sugar and maple syrup on high in a small pot, stirring …

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Web1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven to 350 degrees …

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WebJun 3, 2019 · Preheat oven to 150 °C. Line two baking trays with silicon baking mat or parchment paper. In a small saucepan, add in the coconut butter, maple syrup, coconut …

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Webdirections. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming …

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WebMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. Mix butter, sea salt, maple syrup …

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