Combine butter and Brown Swerve Sweetener in a microwave-safe bowl. Microwave for a minute. Stir in heavy cream and salt. Return to the microwave for another 90 seconds. Stir …
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Instructions. Preheat the oven to 350F then line a baking sheet with parchement paper and set aside. Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl …
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Combine all ingredients in food processor. 2. Process until all ingredients has been blended well. 3. Line square dish 8 1/4 x 8 1/4 with parchment paper and spread mixture …
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⅓ cup unsweetened flaked coconut ¼ cup unsweetened almond milk or coconut milk ¼ cup low carb sugar substitute powdered (or other powdered sugar replacement) 1 …
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In a medium mixing bowl stir together the dry ingredients; the sweetener, cocoa and almond flour. Set aside. in a small saucepan, over medium heat, melt the cheese, butter and coconut oil …
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I originally used Lily’s Stevia-Sweetened Chocolate Chips in this recipe, but you can also use Trim Healthy Mama Sugar Free Chocolate Chips. Just mix the chocolate and low …
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In a small bowl, microwave the coconut oil about 30 seconds on HIGH to melt. Whisk in the peanut butter then the cocoa. Add the Splenda to taste. I recommend starting with about 1/4 …
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How to make Keto caramel slice (millionaire's shortbread) - step by step: 1.) Melt the coconut cream, coconut oil and sweetener plus 1 teaspoon of vanilla extract in a …
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THE BEST KETO FUDGE RECIPE. INGREDIENTS FOR KETO FUDGE. KETO FRIENDLY CHOCOLATE CHIPS TO USE & AVOID. KETO FRIENDLY SWEETENERS TO …
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1/3 cup unsweetened flaked coconut 1/4 cup unsweetened almond milk or coconut milk 1/4 cup low carb sugar substitute powdered (or other powdered sugar replacement) 1 teaspoon …
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Melt the cacao butter in a sauce pan over low heat. Stir in the coconut milk, coconut oil and coconut butter. Continue to stir until completely smooth, no lumps. Turn off …
Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a …
Instructions. Melt butter and cashew butter over medium heat in a sauce pan. Once butters are melted stir in Swerve, cashew milk, arrowroot powder, maple syrup, and …
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Instructions. Mix all ingredients together and whisk smooth. Taste and adjust for sweetness. Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish …
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Base: In a food processor, combine oat flour, crushed graham cracker, vanilla protein powder, unflavored protein powder and coconut flour. Transfer to a bowl, add in …
The trick to making keto fudge with cocoa powder was not melting the fat that you make it with. If it’s not liquid, the sweetener can’t sink! Since I’m trying to offer more dairy-free options lately, I opted for keto fudge with coconut oil. But instead of melting it, I used a hand mixer to cream it with the powdered sweetener.
Well, the 2 ingredient low carb fudge tastes almost too good to be true, but the recipe isn’t. It’s simple, fast, and fun to make. (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Many of you have no doubt heard of easy microwave fudge made with sweetened condensed milk and chocolate chips. This recipe is a sugar free microwave fudge version of that holiday favorite. If you prefer not to use the microwave, you can totally use it on the stove top. You choose (you’re the chef, after all!).
Melt the coconut cream, coconut oil and sweetener in a saucepan. Bring to the boil and then reduce the heat to medium. Let the mixture bubble away, stirring regularly, until it thickens and has reduced by half (about 10-15 minutes). Let the caramel cool for 10-15 minutes.