WEBFor the rum glaze: Bring the rum to a simmer in a medium pot over low heat. Sift in the confectioners' sugar and a pinch of salt and simmer, whisking, until smooth, 2 to 3 …
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WEBPreheat the oven to 350° and spray two deep 6″ cake pans with baking spray or coat with butter and flour. In a standing mixer, beat the room temperature butter with the sugar …
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WEBInstructions for cake. Preheat oven to 350ºF/180ºC and grease two 8-inch (20 cm) round deep cake pans and line the base with non-stick paper, then flour the sides. Whisk or …
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WEBIn a large bowl, whisk the flour, baking powder, and salt together; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium-high …
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WEBButter a 8 or 9 inch/20 or 23 cm springform pan then line completely with parchment paper. Beat the eggs with the sugar until thick, light and fluffy. Using a spatula, fold in the sifted …
WEBIn a standing mixer, whip egg whites on medium-low until foamy, then add cream of tartar. Continue mixing until the whites become opaque, ensuring there is no yolk mixed in, as …
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WEBPreheat the oven to 350 and spray two 6″ cake pans with baking spray or coat with butter and flour. In a standing mixer, beat the room temperature butter with the sugar until light …
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WEBPreheat oven to 350F (175C) and thoroughly grease and flour your cake pans. I recommend lining the bottoms of your cake pans with parchment paper rounds. Set …
WEBButter and flour the cake pans, and place a parchment circle in the bottom of each pan. Set the pans aside until needed. Add the softened butter and sugar to your mixer. Whip until …
WEBMelt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze …
WEBNext cream the vegan butter with the sugar and salt on medium -high speed for about 7 minutes, scraping the bowl from time to time to ensure an even mix. Combine the …
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WEBThe cake is the Yellow cake recipe also in the book. She instructs you to grease the cake pans, not flour or use parchment. One of my layers stuck very badly, the other was in a …
WEB3/4 cup heavy cream. 1 teaspoon orange extract. l. MAKE THE CAKE LAYER: Preheat oven to 350 degrees F. Generously grease and flour a 9” x 13” baking pan. Using an …
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WEB1/2 cup confectioners' sugar. 3 cups unsweetened whipped cream. 2 sticks (8 ounces) plus 2 tablespoons unsalted butter. 2 cups ricotta cheese, preferably whole-milk. 1/2 cup …
WEBCake: Preheat oven to 350 degrees F. Butter and flour a bundt cake pan or grease well. In a medium mixing bowl whisk together the flour, baking powder, and salt. Set aside. In a …
WEBSet the sieve over a bowl and refrigerate for at least 2 hours. If the ricotta cheese you’re using is very dry, this step can be omitted. Use a food processor to combine ricotta …
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