DirectionsStep1Preheat the oven to 325F and grease a 10x15 jelly roll pan very well. You can also do this in an 11x17 pan but it will be thinner and will bake faster.Step2In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, and salt. Stir in the eggs, melted butter, water, and vanilla extract until well combined.Step3Spread the batter as evenly as possible in the prepared pan and bake 18 to 22 minutes, until golden brown and just firm to the touch. Remove and let cool completely.Step4In a food processor or high powered blender, combine the ricotta and the cream cheese. Blend briefly until well combined. Add the sweetener, 1/4 cup of the heavy cream, and the vanilla extract. Blend until smooth.Step5In a large bowl, beat the remaining 1 cup of cream until it holds stiff peaks. Add the ricotta mixture and fold together until well combined. Spread over the cooled cake.Step6Sprinkle with the chocolate chips and refrigerate at least 1 hour to set. Sprinkle with additional powdered sweetener just before servingIngredientsIngredients2 cupsAlmond Flour⅔ cupSwerve Sweetener⅓ cupCoconut Flour⅓ cupWhey Protein Powder (can also use egg white protein powder)1 tablespoonBaking Powder½ teaspoonSalt3 Large Eggs½ cupButter (melted and cooled)⅔ cupWater1 ½ teaspoonsVanilla Extract¾ cupWhole Milk Ricotta (room temperature)4 ouncesCream Cheese (softened)½ cupPowdered Swerve Sweetener1 ¼ cupsHeavy Whipping Cream (divided)⅓ cupSugar-Free Mini Chocolate Chips (or regular sugar-free chocolate chips)add Additional Powdered Sweetener (for sprinkling)See moreNutritionalNutritional235 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
My Cannoli Filling Rum Cake
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WEBNov 5, 2023 · Line a 6 inch springform cake pan with parchment paper. In a bowl, whisk together the yogurt and eggs until fully incorporated***. Add …
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WEBFeb 2, 2020 · pour cream into a small microwave-proof bowl and sprinkle gelatine over it; stir with a dessert fork and leave to bloom for a few minutes; once it turns into an almost solid mass, place it in the microwave and heat it for 1 minute or so on medium-low power (I use 600W setting); when the mixture has returned to a liquid state, give it a good stir and …
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WEBApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat together eggs, rum, and almond milk. Pour into bowl of dry ingredients, mix until smooth.
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WEBJan 2, 2020 · Preheat the oven to 350° and spray two deep 6″ cake pans with baking spray or coat with butter and flour. In a standing mixer, beat the room temperature butter with the sugar until light and creamy, about 5 …
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WEBFor the rum glaze: Bring the rum to a simmer in a medium pot over low heat. Sift in the confectioners' sugar and a pinch of salt and simmer, whisking, until smooth, 2 to 3 minutes. Cool.
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WEBDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.
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WEBDec 5, 2021 · Rum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy removal). In a medium bowl, whisk together …
WEBMar 2, 2017 · Preheat the oven to 350 and spray two 6″ cake pans with baking spray or coat with butter and flour. In a standing mixer, beat the room temperature butter with the sugar until light and creamy, about 5 …
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WEBDec 29, 2022 · Line a baking sheet with parchment paper. Combine the dry ingredients. Add the almond flour, baking powder, cinnamon, and xanthan gum to a small bowl and mix to combine. Set aside. Beat. Add the egg, …
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WEBOct 26, 2022 · Directions. For the shells, cut the flatbread into three 5in circles as demonstrated in the 1st video above, using 2 sheets for 6 shells total. Heat enough coconut oil in a heavy pot to completely submerge each shell (pre-heat for about 5 …
WEBApr 18, 2024 · Preheat oven to 350F (175C) and thoroughly grease and flour your cake pans. I recommend lining the bottoms of your cake pans with parchment paper rounds. Set aside. In a large bowl or the bowl of …
WEBFeb 12, 2020 · Preheat oven to 350 degrees. In a large mixing bowl, cream together the eggs and vanilla, powdered monkfruit, heavy cream, and water. Set aside. In another mixing bowl, whisk together the coconut …
WEBOct 21, 2020 · Instructions for cake. Preheat oven to 350ºF/180ºC and grease two 8-inch (20 cm) round deep cake pans and line the base with non-stick paper, then flour the sides. Whisk or sift together two flours, …
WEBJan 15, 2015 · 3/4 cup heavy cream. 1 teaspoon orange extract. l. MAKE THE CAKE LAYER: Preheat oven to 350 degrees F. Generously grease and flour a 9” x 13” baking pan. Using an electric mixer on low speed, add orange extract to the cake batter and beat for 1 to 2 minutes, until well blended. 2.
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WEBJun 22, 2020 · It's made in a minute. In the microwave. Seriously made in 2 minutes for 2 small cakes. Plop some creamy cannoli frosting between the two layers and you're done! Cake just for 2! You can use another nut …
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WEBOct 13, 2016 · 2 tablespoon Gentle Sweet. 2 tablespoon half and half. 1 tablespoon sugar free chocolate chips. ½ cup Whipped Cannoli Mousse (click for recipe) Instructions: In a large mug mix all the cake …