Cannoli Rum Cake Recipe

Listing Results Cannoli Rum Cake Recipe

WebOct 23, 2019 · For the rum glaze: Bring the rum to a simmer in a medium pot over low heat. Sift in the confectioners' sugar and a …

Reviews: 34
Category: Dessert
Author: Alex Guarnaschelli
Difficulty: Easy
1. For the cake: Preheat the oven to 350 degrees F. Grease the bottom and sides of two 9-inch round cake pans with 2 tablespoons of the butter.
2. Make the cake batter: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar on medium speed until smooth, 5 to 8 minutes. Add the eggs, one by one, and then add the lemon zest and juice. In a medium bowl, sift together the flour, baking powder and salt. Remove the bowl from the machine and stir in the dry ingredients. Do not overmix.
3. Bake the cake: Fill each prepared cake pan with half of the batter. Place the pans in the center of the oven and bake until a toothpick inserted in the center of each cake emerges clean, 30 to 35 minutes. Cool the cakes in the pans on wire racks until cool enough to handle, then turn the cakes out onto the racks to cool completely.
4. For the filling: In a medium bowl, whisk the ricotta until smooth. Sift in the confectioners' sugar, cinnamon and nutmeg. Mix to blend. In a separate bowl (or in the bowl of an electric mixer fitted with the whisk attachment), beat the heavy cream until fairly stiff.

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WebOct 21, 2020 · Instructions for cake. Preheat oven to 350ºF/180ºC and grease two 8-inch (20 cm) round deep cake pans and line the base with …

1. Preheat oven to 350ºF/180ºC. Grease two 8-inch/20cm round cake pans and line the base with non stick paper. Then flour the sides.
2. In a food processor, combine ricotta, ¾ cup powdered sugar, orange zest, and cinnamon until creamy.
3. Combine ½ cup powdered sugar with dark rum. Stir to dissolve sugar. Set aside.
4. Cut and level off tops of cakes and cut each cake in half horizontally.

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WebJan 23, 2024 · In a large bowl, whisk the flour, baking powder, and salt together; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for about 4 minutes, until the mixture is light and fluffy. Scrape down the sides and bottom of the bowl.

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WebMar 2, 2017 · Preheat the oven to 350 and spray two 6″ cake pans with baking spray or coat with butter and flour. In a standing mixer, beat the room temperature butter with the sugar until light and creamy, about 5 …

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WebNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …

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WebMar 24, 2024 · Instructions. Preheat oven to 350°F and line an 8”x8” baking pan or 2 8″x4″ loaf pans with parchment paper. In a bowl, whisk flour, vanilla protein powder, unflavored protein powder, coconut flour and baking soda. In a large bowl, whisk together hot water, applesauce, lemon juice, melted butter and vanilla.

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WebApr 18, 2024 · Preheat oven to 350F (175C) and thoroughly grease and flour your cake pans. I recommend lining the bottoms of your cake pans with parchment paper rounds. Set aside. In a large bowl or the bowl of …

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WebOct 1, 2022 · Butter a 8 or 9 inch/20 or 23 cm springform pan then line completely with parchment paper. Beat the eggs with the sugar until thick, light and fluffy. Using a spatula, fold in the sifted cake flour in three …

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WebSep 24, 2021 · Next cream the vegan butter with the sugar and salt on medium -high speed for about 7 minutes, scraping the bowl from time to time to ensure an even mix. Combine the aquafaba with the soy milk and …

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WebJan 15, 2015 · 3/4 cup heavy cream. 1 teaspoon orange extract. l. MAKE THE CAKE LAYER: Preheat oven to 350 degrees F. Generously grease and flour a 9” x 13” baking pan. Using an electric mixer on low speed, add orange extract to the cake batter and beat for 1 to 2 minutes, until well blended. 2.

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WebOct 13, 2023 · Cake: Preheat oven to 350 degrees F. Butter and flour a bundt cake pan or grease well. In a medium mixing bowl whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat …

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WebPreheat oven to 350 degrees. Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes. In a medium bowl, combine ricotta cheese, vanilla extract, and sweetener. Mix well. Just before serving, fill shells with ricotta mixture and top with chocolate chips. MAKES 3 SERVINGS.

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WebCut a parchment sheet into four 3-by-12-inch strips and set aside. Meanwhile, combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on the lowest

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WebDec 19, 2023 · Set the sieve over a bowl and refrigerate for at least 2 hours. If the ricotta cheese you’re using is very dry, this step can be omitted. Use a food processor to combine ricotta cheese, powdered sugar, and ground …

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Web1/2 cup confectioners' sugar. 3 cups unsweetened whipped cream. 2 sticks (8 ounces) plus 2 tablespoons unsalted butter. 2 cups ricotta cheese, preferably whole-milk. 1/2 cup heavy cream. 6 large eggs. 1/4 cup dark …

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WebOct 5, 2015 · Lightly butter the insides of two 9-inch round by 2-inch deep cake pans. Line the bottoms with wax or parchment paper rounds. Dust the sides with flour and tap out the excess. Heat the milk in a small saucepan over medium heat until tiny bubbles form around the edges. Remove from the heat.

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