Canning Spiced Crab Apples Recipe

Spiced Crabapples and Honey Cinnamon Crabapples

60-65 whole crabapples (enough to fill 5-6 quarts – I used 70 apples ~ 6.5 pounds, because my apples were small) 9 cups water 1/2 cup …

Reviews: 46Estimated Reading Time: 7 mins1. Prepare syrup by adding honey to water and heating until the honey is dissolved (this is a nice way to use crystallized honey straight from the jar). Add cinnamon sticks, simmer five minutes. Add apples (with blossom ends removed) to syrup. Simmer five minutes (just to heat through), you don’t want to overcook them, as they will cook more during processing. Apple skins will darken as they cook (think applesauce or baked apples).
2. Load hot apples into hot quart jars, fill with syrup to 1/2 inch headspace. Run you chopstick or small non-metallic spatula between the apples and the jar to remove air bubbles (metal may scratch the inside of the jar). Add extra syrup if needed. Wipe rim clean, screw on lid (not too tight – air must escape during processing).
3. * Note: if using Tattler lids, use 1 inch headspace, tighten rings, then unscrew 1/4 inch.
4. Place jars on rack in canner. When all apples are packed (you should have 4-5 jars), lower jars into water. Make sure jars are covered by 1-2 inches of water. Bring to boil, process (boil gently) 20 minutes. (See peach post for photos of canning setup and jars in canner.)

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Old Fashioned Spiced Crab Apples • The View from Great …

1 qt crab apples 1 3/4 cups cider vinegar 1 1/2 cups water 3 cups sugar 1 Tbsp cardamom pods 1 tsp whole cloves Instructions Wash the apples well, and leave the stems …

Rating: 3.4/5(119)
Category: Side DishCuisine: AmericanTotal Time: 25 mins1. Wash the apples well, and leave the stems intact.
2. Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.
3. Combine the vinegar, water, and sugar in a pot.
4. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil

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Spiced Crab Apple Pickles Recipe The Spruce Eats

Put cloves and cinnamon sticks in a cheesecloth bag, and tie with a string. Add crab apples and spice bag to the pot, and boil until apples are tender. Remove the fruit with a slotted spoon, and pack into hot sterilized jars. …

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Canning apples UMN Extension University of Minnesota

1) Prepare jars. Inspect jars for chips and cracks. Wash jars in hot soapy water, rinse well. Fill the canner half full with clean warm water. Center the canner over the burner and preheat the water to 140°F for raw-packed foods and to 180°F …

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Spiced Crab Apple Butter Recipe • Lovely Greens

245g (8oz) Dark Brown Sugar. 1. Halve the crab apples and put them into a suitable sauce pan with the water, cloves, nutmeg and cinnamon. Bring them to a boil and then reduce heat to keep a steady simmer on for …

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Crabapple Recipe: Slow Cooker Apple Butter

Alternatively: Skip coring, and use a food mill to remove the seeds before blending the apples (in step 3). Add the apples, water, sugar, and lemon juice to the basin of a slow cooker. Cook on high for about 2 hours, until the …

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Low Carb Baked Apples with Cream Recipe Diet Doctor

Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and …

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