Web1 qt crab apples 1 3/4 cups cider vinegar 1 1/2 cups water 3 cups sugar 1 Tbsp cardamom pods 1 tsp whole cloves Instructions Wash the apples well, and leave …
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Web1 stick cinnamon 1 teaspoon whole cloves Servings: Units: Instructions Boil all ingredients, except apples, about 10 minutes (to make a syrup). Wash apples, remove the sepals …
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Web1 (3-inch) stick cinnamon 1 tablespoon whole cloves 1 teaspoon whole allspice 2 quarts crab apples with stems 6 cups sugar 3 cups vinegar 3 cups water …
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WebBring to a boil. Put cloves and cinnamon sticks in a cheesecloth bag, and tie with a string. Add crab apples and spice bag to the pot, and boil until apples are tender. Remove the fruit with a slotted …
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Webdirections Combine sugar, water and vinegar in a large stainless or enamel saucpan. Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and …
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WebGet the recipe here. 11. Crabapple Muffins. Chopped crabapples are folded into the muffin batter in this old timey recipe to add a bit of tartness and zing to each bite. Get the recipe here. 12. Crabapple …
Webdirections Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes. Reduce …
WebStep 1. Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 …
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WebPrepare Medium Syrup; keep hot in Dutch oven. Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting. Place …
WebDirections. Step 1. Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender. Advertisement. …
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WebGently mash the crabapples with a potato masher and simmer over low heat for about 20 minutes, stirring occasionally. Do not overcook crabapples because excess heat will destroy the pectin and change the flavor and …
WebIn a small bowl, stir together the garlic powder, basil, thyme, oregano, salt and pepper. Lightly coat the chicken breasts in olive oil. Then rub the herbed spice mix …
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WebAdd the egg white, coconut oil and almond milk and mix to form a dough. Transfer to a greaseproof lined baking sheet and bake in the oven for 40-50 minutes …
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Place crabapples in hot syrup and simmer 5 minutes. Place one each of allspice, cinnamon stick and clove in each jar. Alternatively, spices can be tied tightly in a cheesecloth bag and allowed to sit in the simmering syrup with the fruit.
In a small sauce pan boil 1 inch deep of water. Remove pan from heat and place lids in alternating face up and face down. Measure out 7 cups of the crabapple juice into a saucepan.
4. Crabapple Liqueur To make a headier mixture, fill a jar with chopped crabapples and add sugar and 1 ½ cups of vodka. Store out of sunlight on its side and rotate the jar every day for two weeks. Strain and enjoy.
These preserved crabapples can be served with your Thanksgiving turkey dinner or alongside a cheese plate. Yield: 2 pint jars per 6 cups of crabapples. Medium Syrup, recipe follows * Prepare Medium Syrup; keep hot in Dutch oven. Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting.