Canning Spiced Crab Apples Recipe

Listing Results Canning Spiced Crab Apples Recipe

WEBJul 2, 2019 · Prepare Medium Syrup; keep hot in Dutch oven. Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting. Place …

1. Prepare Medium Syrup; keep hot in Dutch oven.
2. Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting.
3. Place crabapples in hot syrup and simmer 5 minutes.
4. Place one each of allspice, cinnamon stick and clove in each jar. Alternatively, spices can be tied tightly in a cheesecloth bag and allowed to sit in the simmering syrup with the fruit. Remove spice bag before proceeding.

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WEBOct 1, 2014 · 5½ cups filtered water. 10 pounds apples. 1-2 Tbsp lemon juice or Produce Protector. 7 half sticks cinnamon. 1¾ tsp ground …

Estimated Reading Time: 3 mins

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WEBAug 27, 2023 · Make sure 1-2 inches of water covers the jars. Bring to boil, process (boil gently) 20 minutes. When the cooking time is up, remove …

1. Prepare syrup by adding honey to water and heating until the honey is dissolved (this is a nice way to use crystallized honey straight from the jar). Add cinnamon sticks, simmer five minutes. Add apples (with blossom ends removed) to syrup. Simmer five minutes (just to heat through), you don’t want to overcook them, as they will cook more during processing. Apple skins will darken as they cook (think applesauce or baked apples).
2. Load hot apples into hot quart jars, fill with syrup to 1/2 inch headspace. Run you chopstick or small non-metallic spatula between the apples and the jar to remove air bubbles (metal may scratch the inside of the jar). Add extra syrup if needed. Wipe rim clean, screw on lid (not too tight – air must escape during processing).
3. * Note: if using Tattler lids, use 1 inch headspace, tighten rings, then unscrew 1/4 inch.
4. Place jars on rack in canner. When all apples are packed (you should have 4-5 jars), lower jars into water. Make sure jars are covered by 1-2 inches of water. Bring to boil, process (boil gently) 20 minutes. (See peach post for photos of canning setup and jars in canner.)

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WEBCombine sugar, water and vinegar in a large stainless steel saucepan. Tie cinnamon, allspice and cloves into a large square of cheesecloth, creating a spice bag; place in …

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WEBDec 8, 2023 · 1. Chop the spiced crab apples into small pieces. 2. In a bowl, combine the chopped crab apples with red onion, honey, apple cider vinegar, salt, and pepper. 3. …

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WEBIngredients: Directions: Wash the apples thoroughly, paying extra attention to the blossom ends, and prick with a needle in 2-3 places. Do not remove stems. Place half of the …

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WEBAug 27, 2021 · Take out the cinnamon sticks and then pour the brine liquid with a ladle into the jars on top of the crab apples. Add enough of the brine liquid to completely immerse …

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WEBFeb 10, 2023 · In a large nonreactive pot, mix vinegar and sugar until brown sugar is dissolved. Bring to a boil. Put cloves and cinnamon sticks in a cheesecloth bag, and tie with a string. Add crab apples and spice bag …

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WEBAug 22, 2023 · Trim the blossom end and discard. Cut each crab apple in half across the center. Add the prepared crab apples and water to a large pot. Bring to a boil over medium heat. Reduce and simmer for 15 …

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WEBSep 26, 2021 · Place cinnamon, cardamom pods, whole cloves, and sliced ginger into a soup bag and place into the pot. Tie the bag to the handle of the pot for easy removal. Add orange slices. Add lemon juice and …

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WEBSep 16, 2014 · Run apples through a food mill or sieve. Measure 4 cups of crab apple pulp and return to your sauce pan, bring to a simmer. For every 4 cups of crab apple pulp, add 4 cups sugar, 2 teaspoons cinnamon, …

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WEBJul 11, 2023 · Jam or Jelly is a great first step to canning. Recipes here! Canning Apple Butter Recipe: A Delicious Way Get Started – Learn how to make apple butter in a Crockpot to save time spent in the kitchen. …

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WEBAug 30, 2015 · Put the crab apples in a stainless steel or enameled pot. An aluminum or iron pot will react with the jam and spoil it. Put in enough water to just cover the apples. …

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WEBIn a large, deep stainless steel saucepan, one layer at a time, warm crabapples in hot syrup over medium-low heat until heated through and tender, 10 to 20 minutes, stirring …

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WEBRemove from the heat and bottle in canning jars. I then put them in a water bath canner for 10 minutes. I had the water already boiling, because the internal temperature of the jar …

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WEBAug 25, 2022 · All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Author: Brenda Bennett. Aug 25, 2022.

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