WEBInstructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer green skin …
Preview
See Also: pickled watermelon rind recipes easyShow details
WEBIn a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt …
See Also: watermelon pickle recipe that's simpleShow details
WEBAdd the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add …
See Also: canned pickled watermelon rind recipesShow details
WEBAdd the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling …
See Also: best watermelon rind pickles recipeShow details
WEBInstructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch squares or any …
See Also: quick pickled watermelon rind recipeShow details
WEBInstructions. Place 1/4 cup of cinnamon candies in bottom of the jar. Add cubed watermelon rind filling the jars. Wipe the jar rims with a clean wet towels. Add the clean …
See Also: refrigerator pickled watermelon rind recipeShow details
WEBInstructions. Peel green skin and cut off inner pink from watermelon rind; cut into 1-inch chunks and measure 4 quarts. Put in a non-metal bowl and add the water and salt. Add …
See Also: Share RecipesShow details
WEBSlice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the …
WEBAdd 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar …
WEBCalcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a …
WEBPrepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring …
WEBStep 4. Have ready 3 hot, sterilized pint (2-cup) canning jars and lids. Gently pack the hot rind into the jars, leaving 1/4inch of space below the lip. Pour enough liquid into the jars …
WEB16 cups sliced peeled watermelon rind (about 2 medium) 1 cup Pickling or Canning Salt. 6 cups granulated sugar. 4 cups white vinegar (5% acidity) 3 cinnamon sticks, broken in half.
WEBLet stand 3 to 4 hours. Drain; rinse in cold water. Cover with cold water and cook until fork tender, about 10 minutes (do not overcook). Drain. Combine sugar, vinegar, water, and …
See Also: Food RecipesShow details
WEBRemove and discard the spices after 40 minutes. Stir in food coloring. Ladle into hot sterilized 1-pint jars, leaving 1/2 inch of head space. Seal jars with new lids and rings, …
WEB2. Cut the watermelon into quarters. Cut the flesh from the rind, leaving a small amount of red flesh attached. ( Note: This recipe uses half the rind from a small to medium …