WEBMay 12, 2022 · Pack the watermelon rind in a clean quart-sized mason jar. Add any spices to the jar, if using. Combine the water and salt in a large bowl or sealed jar. Whisk or …
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WEBNov 8, 2022 · Instructions. Place 1/4 cup of cinnamon candies in bottom of the jar. Add cubed watermelon rind filling the jars. Wipe the jar rims with a clean wet towels. Add …
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WEBSep 1, 2021 · Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from …
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WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …
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WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add …
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WEBMay 15, 2022 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer …
WEBAug 5, 2020 · Instructions. Stir white vinegar, rice vinegar, water, and sugar in a large saucepan over medium heat until sugar dissolves. Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add …
WEBSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …
WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and …
WEBMar 12, 2020 · Instructions. Peel green skin and cut off inner pink from watermelon rind; cut into 1-inch chunks and measure 4 quarts. Put in a non-metal bowl and add the water and salt. Add more water if …
WEB16 cups sliced peeled watermelon rind (about 2 medium) 1 cup Pickling or Canning Salt. 6 cups granulated sugar. 4 cups white vinegar (5% acidity) 3 cinnamon sticks, broken in half.
WEBAug 25, 2022 · Calcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. …
WEBFeb 20, 2023 · Place the rinds in the salted water. Cover with plastic wrap and place in the refrigerator for 24 hours. The next day, drain the rinds and rinse well. Add 4 cups of water to a stainless steel saucepan (or Dutch …
WEBAug 14, 2015 · 1 bulb garlic, thinly sliced, optional. Directions: Wash jars in hot soapy water, rinse well. Sterilize by boiling for 10 minutes hold jars in hot water until use. To prepare …
WEBJun 23, 2010 · Difficulty: Intermediate Servings: 2 pints Prep Time: 12 hours or so Cook Time: 30 minutes Ingredients. 1 quart or so watermelon rind chunks 1 quart water 1/4 …
WEBApr 15, 2024 · Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind and 1 gallon water in a stock pot. …