WEBAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …
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WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for …
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WEBJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. …
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WEBSep 9, 2021 · In a large pot, mix 1 cup of sugar per 6 cups of water and heat over medium. Back to the fruit! Finish up the pears that still need skinning. (If you’re doing a hot pack) Once the syrup is boiling, add the …
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WEBSep 23, 2022 · Wash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, stirring to dissolve …
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WEBNov 6, 2020 · Slice the other of the lemon. Place 2.5 litres of water plus the sliced lemon into a large cooking pot. Place sugar in water and cook on medium heat to bring to boil. Once sugar water comes to a boil, place …
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WEBAug 1, 2019 · Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes …
WEBDec 3, 2023 · About us. 5 to 6 pounds Bartlett pears. 1 teaspoon lemon juice or 1/2 teaspoon citric acid. 2 cups sugar. 2 quarts water. 2 whole star anise pods. 4 cardamom pods. 1 stick cinnamon. Nutrition Facts (per …
WEBIn a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the sugar to draw out the pears’ natural juices. Place the …
WEBJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable …
WEBMar 12, 2024 · Place the canning funnel over jar to minimize spills. Ladle the hot pear jam into the hot jars, leaving ¼ inch headspace. Run a bubble remover tool or thin spatula …
WEBPREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. COMBINE pears, lime zest …
WEBTo Can Pears: Remove hot jars from canner. Drain. Ladle pears into hot jars, through a canning funnel. If using pear halves, layer them cavity side down into the jar, overlapping layers. If canning pear slices, pack them …
WEBNov 5, 2022 · Put the chopped pear in a bowl and cover with the sugar. Add the lemon juice and any other ingredients, and stir well to combine. 520 g white granulated sugar, 2 tbsp fresh lemon juice, a drop or two of …
WEBSep 10, 2019 · Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around …
WEBBlackberry Jam. 4 hrs 55 mins. Pickled Okra. 1 day 1 hr 15 mins. Grilled Chicken Thighs with Pickled Peaches & Herbed Couscous. 50 mins. Do Chua (Vietnamese Carrot …
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WEBFeb 21, 2012 · Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by …