Candy Cane Cookie Dough

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WebNov 15, 2023 · Place the ropes next to each other and twist together. Transfer to the baking sheet and curve the top of the dough into a …

Rating: 4.6/5(5)
Total Time: 3 hrs 44 mins
Category: Dessert, Baking, Cookie
Calories: 111 per serving

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WebDec 23, 2023 · Instructions. In a medium mixing bowl, cream together the butter and powdered sugar with a hand mixer on medium speed until …

1. In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Mix in egg, peppermint extract and vanilla. Add in the flour and salt and mix well.
2. Divide the dough in half and stir the red food coloring in half the dough. Shape both doughs into a disk in plastic wrap and refrigerate at least 4 hours.
3. Preheat oven to 375°F. Line cookie sheets with silicone cookie mats or parchment paper.
4. For each candy cane, pinch off a rounded teaspoon of each dough and roll into a rope, about 4 inches long. Place the red and the white ropes next to each other and pinch them together at the top. Twist the two doughs together then gently bend the top into a hook. Place directly on prepared cookie sheets.

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WebDec 4, 2023 · Gently give the dough one last twist before bending the top over into the shape of a candy cane. Roll the dough into ropes. Twist …

Reviews: 1
Calories: 174 per serving
Category: Cookies

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WebDec 15, 2023 · Shape the candy canes. Pinch of pieces of each dough and roll out into ropes. Twist the ropes together, then place on the baking sheet, “hooking” the top to …

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WebDec 21, 2017 · Heat oven to 375 degrees F. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar together. Add the egg and extracts and mix until combined. In a medium …

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WebNov 29, 2021 · Stir in the vanilla extract, combining the ingredients until smooth and creamy. Add dry ingredients. Turn the mixer off and add the sifted dry ingredients to the wet ingredients, mixing until a soft dough

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WebThen roll into a rope, place on the cookie sheet and curve the top a little to form the cane shape. Place the shaped cookies back in the refrigerator for 30 minutes. Then preheat heat the oven to 375 F. Bake the cookies for …

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WebDec 19, 2017 · 1. In a medium bowl, whisk together the flour, baking powder, and salt. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until …

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WebDirections. Beat the butter, superfine sugar and salt in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg, vanilla and peppermint extract. Reduce

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WebNov 4, 2019 · Place the candy canes 2 inches apart on the lined cookie sheet. For the optional egg wash – whisk together the egg white and teaspoon of milk, then brush the tops of each cookie and sprinkle the …

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WebNov 26, 2022 · Add 3 cups all-purpose flour and 1 teaspoon baking powder. Stir with a flexible spatula or wooden spoon until a smooth dough forms. Transfer 1/2 of the dough (about 1 pound) to a lightly floured work …

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WebNov 27, 2023 · Place the shaped candy cane cookie onto the parchment-lined baking sheet, spacing the cookies 2 inches apart. Repeat the process until no dough remains. Place the baking sheets with the shaped candy

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WebPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a stand mixer cream butter and sugars together until light and fluffy.

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WebOct 30, 2017 · Chill the cookie dough: Separately wrap the plain cookie dough and red cookie dough in plastic wrap. Chill for 1 hour. Shape cookies: Measure about 1 1/2 tablespoons of regular dough and 1 1/2 …

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WebNov 22, 2021 · Add the egg, vanilla and peppermint extract and mix well to combine. Add the flour 1 cup at a time, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as …

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WebPreheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl beat butter and cream cheese together with an electric mixer until well blended. Add 1 cup of sugar and beat until light …

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WebStir food coloring into remaining dough until well blended. Shape each dough piece into ball; wrap individually with plastic wrap. Refrigerate at least 2 hours. Step four. Preheat oven to 350°F. Divide each ball of …

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