WEBPre-heat oven to 350*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your egg and extracts and beat once more until combined. In another …
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WEBInstructions. Preheat the oven to 350F degrees and line cookie sheets with parchment paper. In a large bowl beat together the butter, shortening, white sugar & brown sugar …
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WEBPreheat oven to 350 degrees and line baking sheets with parchment paper. In a large bowl, cream together butter and sugars. Mix in vanilla, peppermint extracts, and egg until …
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WEBPre-heat your oven to 350 degrees F. Line a baking tray with parchment paper & set aside. In a large bowl, beat the softened coconut oil with the sugars until smooth. Add in the …
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WEBPreheat oven to 375 degrees. Combine flour, baking powder, baking soda and salt in a small bowl. Set aside. Beat butter, white and brown sugars and vanilla extract together …
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WEBThese cream cheese cookies make for a creamy and delicious keto Christmas cookie. There are some unique variations you can try with this recipe such as substituting vanilla …
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WEBBeat butter and sugars with an electric mixer until pale and fluffy (approx. 3 mins). Add egg and mix until fully combined. Add vanilla. Reduce speed to low and add in flour mixture. …
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WEBUsing a large bowl, combine the ghee, coconut sugar, maple syrup, egg and vanilla extract. Whisk together until combined. Add the almond flour, arrowroot, salt, baking soda, and …
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WEBIn a small bowl, stir together the flour, salt and baking powder. Add the flour mixture to the cookie dough, and mix on low speed just until combined. Mix in the peppermint candy …
WEBPreheat the oven to 350 degrees. Remove the cookie dough balls from therefrigerator a few at a time and roll into straight lines (about thelength of a fork, 7”). Place a white line …
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WEBPreheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, …
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WEBSeparate the candy cane cookie dough in half. Dye the remaining dough in the bowl red. Step 4. Cover the dough in plastic wrap. Refrigerate for at least 2-3 hours. Step 5. Pinch …
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WEBPreheat oven to 350°F. Cream the butter and sugar together. Beat on high until light and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat on high about 1 minute or …
WEBPlace the ropes side-by-side and twist the pieces together to make a swirl. Transfer to the baking sheet and curve the top into a candy cane shape. Repeat with the remaining …
WEBIn a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free …
WEBDivide the dough: Scrape the dough from the sides of the bowl, then divide it into two parts. Add food coloring to each part and mix it in well. Rest the dough: Wrap the dough and …
WEBInstructions. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper, set aside. In a large bowl, combine butter, granulated sugar, and light brown sugar, beat on …