WebNov 23, 2020 · Pre-heat oven to 350*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your egg and extracts and …
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WebDec 9, 2018 · 3) Chop up a Lily's Candy Cane chocolate bar into tiny chunks. 4) Add the chocolate chunks to the dough and mix well. 5) Refrigerate cookie dough for 30 minutes.
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WebNov 17, 2018 · Directions: In a medium bowl, beat together your butter, vanilla, almond extract and sweetener until light and fluffy. Add the egg …
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WebPre-heat oven to 350*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your egg and extracts and beat once more until combined. In another …
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WebDec 10, 2015 · Place crushed candy canes in a small bowl & set aside. Cream together 1½ cups sugar, the butter, shortening and eggs in large bowl. Mix together dry ingredients. Stir into wet ingredients. Shape …
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WebDec 7, 2023 · Use a tablespoon to scoop out dollops of dough. Roll out each piece into a thin 4-inch piece. Twist them together while bending one end to form a candy cane. Bake at 350 °F for about 10 minutes. …
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WebDec 18, 2023 · Using a large bowl, combine the ghee, coconut sugar, maple syrup, egg and vanilla extract. Whisk together until combined. Add the almond flour, arrowroot, salt, baking soda, and the mix-in’s (reserving …
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WebDec 10, 2023 · Preheat the oven to 350 degrees. Remove the cookie dough balls from therefrigerator a few at a time and roll into straight lines (about thelength of a fork, 7”). Place a white line and a red line on table. …
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WebDec 8, 2023 · Place the ropes side-by-side and twist the pieces together to make a swirl. Transfer to the baking sheet and curve the top into a candy cane shape. Repeat with the remaining dough, placing the cookies 2 …
WebFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …
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WebOct 16, 2018 · 1/2 teaspoon sea salt. 1/2 cup heavy cream or coconut milk for dairy-free alternative. 3/4 cup coconut flour. 1/4 cup low carb chocolate chips. Instructions. In a large bowl cream together butter, powdered …
WebNov 23, 2023 · Separate the candy cane cookie dough in half. Dye the remaining dough in the bowl red. Step 4. Cover the dough in plastic wrap. Refrigerate for at least 2-3 hours. Step 5. Pinch off about 1 inch round …
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WebOct 30, 2017 · Chill the cookie dough: Separately wrap the plain cookie dough and red cookie dough in plastic wrap. Chill for 1 hour. Shape cookies: Measure about 1 1/2 tablespoons of regular dough and 1 1/2 …
WebStir food coloring into remaining dough until well blended. Shape each dough piece into ball; wrap individually with plastic wrap. Refrigerate at least 2 hours. Step four. Preheat oven to 350°F. Divide each ball of …
WebFeb 28, 2024 · How to Make High Protein Edible Cookie Dough. Step 1: Add the cottage cheese, vanilla, and coconut sugar to a blender or food processor. Process until a very smooth consistency. Step 2: In a mixing …
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